Imported from the web

Smothered Chicken and Sausage

Name: Smothered Chicken and Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: chicken (Season both sides; cut unspecified.); seasonings for chicken (The creator says these will be listed in the recipe, but the list and amounts are not provided here.); oil (For searing; amount unspecified.); smoked sausage (Use your favorite; amount unspecified.); seasoning blend (For browning the sausage; blend and amount unspecified.); broth (Amount and type unspecified.); seasonings (Added with the broth; type and amount unspecified.); cornstarch (Mix into a slurry; amount and liquid used for slurry are not stated.)

Recipe by Mamas Down South Kitchen Facebook

Imported by Arne Bakkevold on SeeMeCook

A Southern comfort-food dish of seasoned chicken and smoked sausage, seared and simmered in broth until the chicken can be shredded, then thickened with a cornstarch slurry.

4 servings60 minAmerican

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Ingredients

chicken (Season both sides; cut unspecified.)
seasonings for chicken (The creator says these will be listed in the recipe, but the list and amounts are not provided here.)
oil (For searing; amount unspecified.)
smoked sausage (Use your favorite; amount unspecified.)
seasoning blend (For browning the sausage; blend and amount unspecified.)
broth (Amount and type unspecified.)
seasonings (Added with the broth; type and amount unspecified.)
cornstarch (Mix into a slurry; amount and liquid used for slurry are not stated.)

Steps

1
Season both sides of the chicken with the listed seasonings. The specific seasonings and amounts are not visible in the supplied source.
2
Add oil to a skillet and sear the chicken on both sides until it has some color; it does not need to be cooked through.
3
Remove the chicken to a plate and set it aside.
4
Add your favorite smoked sausage to the skillet with a seasoning blend, then brown it.
5
Return the chicken to the skillet. Add broth and seasonings.
6
Let the chicken and sausage cook for about 30 minutes.
7
Shred the chicken in the skillet.
8
Add a cornstarch slurry to thicken the dish. The source does not specify the slurry proportions or liquid.

Notes

The post says the recipe and grocery list are in a pinned comment, but that comment was not included. The visible video text is too garbled to reliably identify or measure seasonings. Chicken quantity and cut, sausage quantity, broth, slurry proportions, and servings are not stated; serving and timing estimates are approximate.