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Infinite Peanut Butter

Imported by Dario on SeeMeCook

A light, protein-rich peanut butter-style spread made with pumpkin and Greek yogurt. The author notes that the yogurt flavor is barely noticeable and recommends serving it with rice cakes or apple slices.

1 servings5 minAmerican

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Ingredients

  • 80 g PBfit or PB2 (Peanut powder)
  • 120 g pumpkin purée
  • 120 g Greek yogurt
  • 1 ración vanilla-flavored whey protein powder (The author indicates that most other flavors would probably work as well.)
  • 15 g sweetener (Or to taste)
  • salt (A pinch)
  • cinnamon (A pinch; the author prefers to add quite a lot)

Steps

  1. 1

    Add the PBfit or PB2, pumpkin purée, Greek yogurt, whey protein, and sweetener to a bowl.

  2. 2

    Add a pinch of salt and a pinch of cinnamon; adjust the amount of cinnamon to taste.

  3. 3

    Mix until you achieve a consistency similar to peanut butter.

  4. 4

    Serve with rice cakes or apple slices, if desired.

Notes

The author estimates approximately 550 calories in total. The protein serving does not have a specified weight in the source; the listed weight and nutritional information are estimates.

Nutrition per serving

597Calories
77gProtein
41gCarbs
16gFat
11gFiber
  • snack
  • high-protein
  • low-calorie
  • no-cook
  • peanut
  • vegetarian

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