Imported from the web
Infinite Peanut Butter
A light, protein-rich peanut butter-style spread made with pumpkin and Greek yogurt. The author notes that the yogurt flavor is barely noticeable and recommends serving it with rice cakes or apple slices.
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Ingredients
- 80 g PBfit or PB2 (Peanut powder)
- 120 g pumpkin purée
- 120 g Greek yogurt
- 1 ración vanilla-flavored whey protein powder (The author indicates that most other flavors would probably work as well.)
- 15 g sweetener (Or to taste)
- salt (A pinch)
- cinnamon (A pinch; the author prefers to add quite a lot)
Steps
- 1
Add the PBfit or PB2, pumpkin purée, Greek yogurt, whey protein, and sweetener to a bowl.
- 2
Add a pinch of salt and a pinch of cinnamon; adjust the amount of cinnamon to taste.
- 3
Mix until you achieve a consistency similar to peanut butter.
- 4
Serve with rice cakes or apple slices, if desired.
Notes
The author estimates approximately 550 calories in total. The protein serving does not have a specified weight in the source; the listed weight and nutritional information are estimates.
Nutrition per serving
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