Imported from TikTok

Steak with Fried Egg, French Fries and Rice

Name: Steak with Fried Egg, French Fries and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 Beef steaks (sirloin, rump, tenderloin, tri-tip or flank steak) (1 or 2 steaks; choose one of the cuts listed); 100 g Lard; 3 Garlic (minced; some is used with the lard to coat the steak and some in the rice sofrito); 2 Bay leaves (for the rice sofrito); 50 g Butter (cut into small cubes); 1 Egg (for frying); 1 tsp Mustard; 1 tsp Worcestershire sauce; Potatoes (for frying; quantity not specified); Long-grain rice (quantity not specified); Olive oil (a drizzle for the rice sofrito and another for frying the egg; quantity not specified); Onion (chopped, for the rice sofrito; quantity not specified); Carrot (grated, for the rice; quantity not specified); White wine (for deglazing the pan; quantity not specified); Water (for cooking the rice; quantity not specified); Salt (to taste; for seasoning the rice, steak and potatoes); Pepper (to taste; for seasoning the steak)

Recipe by @terapianofogo @terapianofogo · TikTok

Imported by Inês Costa on SeeMeCook

Well-browned beef steak served with a fried egg, crispy French fries and long-grain rice. Garlic-infused lard seasons the meat, while the pan sauce is made with mustard, Worcestershire sauce and butter.

2 servings55 minEuropean

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Ingredients

1 Beef steaks (sirloin, rump, tenderloin, tri-tip or flank steak) (1 or 2 steaks; choose one of the cuts listed)
100 g Lard
3 Garlic (minced; some is used with the lard to coat the steak and some in the rice sofrito)
2 Bay leaves (for the rice sofrito)
50 g Butter (cut into small cubes)
1 Egg (for frying)
1 tsp Mustard
1 tsp Worcestershire sauce
Potatoes (for frying; quantity not specified)
Long-grain rice (quantity not specified)
Olive oil (a drizzle for the rice sofrito and another for frying the egg; quantity not specified)
Onion (chopped, for the rice sofrito; quantity not specified)
Carrot (grated, for the rice; quantity not specified)
White wine (for deglazing the pan; quantity not specified)
Water (for cooking the rice; quantity not specified)
Salt (to taste; for seasoning the rice, steak and potatoes)
Pepper (to taste; for seasoning the steak)

Steps

1
Prepare the rice in a saucepan: heat a drizzle of olive oil and add the chopped onion, bay leaves and minced garlic to start the sofrito.
2
Add the grated carrot and let it sauté.
3
Add the long-grain rice to the sofrito.
4
Add water, season with a little salt and cook for 10 minutes.
5
Season the steak with salt and pepper.
6
Mix the lard with minced garlic until a paste forms, then generously coat the steak with the mixture.
7
Heat a frying pan thoroughly without adding fat, and sear the steak until well toasted and caramelized.
8
Remove the steak from the pan and set aside.
9
Deglaze the pan with white wine.
10
Add the mustard and Worcestershire sauce to the pan.
11
Add the butter cubes and stir to emulsify and flavor the sauce.
12
Fry the potatoes until very crispy and season them with salt.
13
Fry the egg in a frying pan with a drizzle of olive oil.
14
Serve the rice with plenty of sauce underneath, place the steak on top and finish with the egg. Serve with the crispy French fries.

Notes

The video does not specify the quantities of rice, potatoes, onion, carrot, olive oil, white wine, water, salt or pepper. The stated cooking time for the rice is 10 minutes; no exact times or temperatures are provided for the steak, sauce or potatoes. The author recommends serving the steak rare, with a creamy yolk.