BEST Deviled Eggs Recipe

Ingredients

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• kosher salt (to taste)
• ground black pepper (to taste)
• paprika (for garnish)

Steps

1. 1

   Bring a pot of water to a boil.

2. 2

   Reduce the heat to low (or off) to ensure the water is no longer boiling or has any bubbles.

3. 3

   Use a skimmer to place the eggs in the water.

4. 4

   Increase the heat back to high and set a timer for 14 minutes.

5. 5

   While the eggs are boiling prepare an ice water bath and set aside.

6. 6

   After 14 minutes, remove the eggs from the water and place them in the ice water bath.

7. 7

   Once the eggs have cooled completely, peel them and slice in half lengthwise.

8. 8

   With a small spoon, remove the yolks to a mixing bowl and place the egg whites on a plate.

9. 9

   Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper.

10. 10

    Stir everything together until it's smooth. Pro tip: If you'd like it extra smooth and fluffy, you can also use a hand mixer.

11. 11

    Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.

12. 12

    Add a little sprinkle of paprika for garnish.

Notes

For extra smooth filling, use a hand mixer. You can also use a piping bag to fill the egg whites for a more decorative look. To make ahead: boil and peel eggs 1-2 days in advance; store filling and whites separately. Garnish with paprika just before serving to prevent the color from bleeding.

Nutrition per serving

• appetizer
• snack
• gluten-free
• vegetarian
• holiday
• Easter
• Thanksgiving
• Christmas