Large Rustic Chocolate Chip Cookies

Ingredients

• 2.25 cups all-purpose flour
• 0.5 tsp baking powder
• 1 tsp baking soda
• 1 tsp cornstarch
• 0.75 cup dark brown sugar
• 0.25 cup granulated sugar
• 2 eggs (Cold)
• 2 tsp vanilla extract
• 1 cup unsalted butter (Slightly softened)
• salt (A pinch)
• 1.5 cups semi-sweet chocolate chips
• 1 cup dark chocolate chips
• 2 tbsp extra chocolate chips (For topping)

Steps

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and cornstarch. Set the dry mixture aside.

3. 3

   In a large bowl, cream together the brown sugar, granulated sugar, and slightly softened butter until light and fluffy.

4. 4

   Beat in the cold eggs one at a time, incorporating each egg before adding the next.

5. 5

   Add the vanilla extract and beat for 3–4 minutes, until the batter turns pale and the sugar is well incorporated.

6. 6

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

7. 7

   Stir in the semi-sweet chocolate chips and dark chocolate chips.

8. 8

   Scoop approximately 2-tablespoon portions of dough onto the prepared baking sheet. Keep the dough balls slightly rough and stacked for a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between them, and top with extra chocolate chips.

9. 9

   Bake on the middle rack for 13–16 minutes, or until the edges are lightly golden brown.

10. 10

    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack and cool completely.

Notes

The source does not specify an exact amount for the extra chocolate chips used for topping. Yield is approximately 8–10 large cookies.

Nutrition per serving

• dessert
• cookies
• baked
• chocolate chip
• American
• vegetarian