Golden Garlic Beef & Noodles
Sean Alexander cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A rich and creamy slow-cooked beef dish featuring tender stew meat, golden mushroom soup, and savory garlic herb butter, finished with egg noodles and melted mozzarella.
- Time
- 4 hours 10 minutes
- Equipment
- Stovetop and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 115 g
- 595 g
- 30 g
- 4 g
- 2 g
- 180 g
- 225 g
- 115 g
- 110 g
Weights are estimates. Together, the ingredients weigh about 2.62 kg before cooking, which is about 435 g per serving.
Steps
Place two pounds of stew meat into the bottom of a crock pot.
Place a whole stick of garlic and herb butter directly on top of the meat.
Add two cans of golden mushroom soup to the crock pot.
Add one packet of au jus gravy mix, 1-2 teaspoons of onion powder, and approximately 1 teaspoon of black pepper.
Pour three quarters of a cup of beef broth over the ingredients.
Stir the ingredients together briefly to distribute the flavors.
Place one 8-ounce block of cream cheese on top of the mixture.
Cover with the lid and cook on high for 4 to 5 hours.
After cooking, remove the lid and stir the mixture thoroughly to incorporate the melted cream cheese and butter.
Add 12 ounces of cooked egg noodles and one half cup of sour cream to the pot.
Stir until the noodles and sour cream are well combined with the beef and sauce.
Add one cup of shredded mozzarella cheese and stir until the cheese is completely melted and stretchy.
Notes
The recipe uses 'golden mushroom soup' specifically, which provides a deeper flavor than standard cream of mushroom. Ensure the egg noodles are cooked separately before adding them to the crock pot at the end.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 945
- Protein
- 57 g
- Carbs
- 51 g
- Fat
- 56 g
- Fiber
- 2 g
Where the calories come from
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