Creamy Burger Sauce with Crispy Fried Onions
Translated from Polish, the language of the reel.
Sylwia.K •Proste przepisy na każdą okazję✨ cooked this in an Instagram reel, in Polish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Piotr Grajnert on SeeMeCook
A velvety creamy, slightly spicy sauce with an intense flavor thanks to crispy fried onions, pickles, ketchup, and sriracha. It pairs well with burgers, grilled dishes, nuggets, fries, roasted potatoes, tortillas, and sandwiches.
- Time
- 2 hours 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 70 g
- 5 g
- 8 g
- 80 g
- 18 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 420 g before cooking, which is about 70 g per serving.
Steps
Finely dice the pickles so they are evenly distributed throughout the sauce.
Place the Greek yogurt, mayonnaise, ketchup, mustard, sriracha, diced pickles, crispy fried onions, smoked paprika, and chili in a bowl.
Add salt and pepper to taste. Mix all the ingredients thoroughly until the sauce is smooth and creamy.
For the best-blended flavors and an even creamier consistency, cover the bowl and refrigerate the sauce for about 2 hours.
You can also serve the sauce immediately if you want to preserve the pronounced crunch of the crispy fried onions. Serve with burgers, grilled dishes, nuggets, fries, roasted potatoes, tortillas, or sandwiches.
Notes
Store the sauce in an airtight container in the refrigerator and use it within 2–3 days, preferably. Longer refrigeration will soften the crispy fried onions but deepen the flavor of the sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 103
- Protein
- 4 g
- Carbs
- 7 g
- Fat
- 7 g
- Fiber
- 1 g
Where the calories come from
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