BTS Janchi Guksu (Korean Banquet Noodles)

Steps

1. 1

   In a large pot, combine 6 cups of water, dried anchovies, and dried kelp. Bring to a boil, then reduce heat and simmer for 15 minutes to create the broth base.

   Start 15-minute timer
2. 2

   Remove the anchovies and kelp from the broth. Season the liquid with soy sauce and salt to taste. Keep the broth simmering on low.

3. 3

   In a separate pot of boiling water, add the somyeon noodles and boil for 3 minutes.

   Start 3-minute timer
4. 4

   Immediately drain the noodles and rinse them thoroughly under cold running water to remove excess starch and stop the cooking process.

5. 5

   Briefly blanch the julienned zucchini in the hot broth or sauté in a pan until just tender.

6. 6

   Place a serving of the cold noodles into a deep bowl.

7. 7

   Pour the hot broth over the noodles.

8. 8

   Garnish with the julienned zucchini, fried egg strips, chopped kimchi, and sliced green onions before serving.