Jungkook's Spicy Creamy Shrimp Pasta

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

2. 2

   While the pasta cooks, melt 1 tablespoon of unsalted butter in a large skillet over medium-high heat.

3. 3

   Add the shrimp to the skillet in a single layer. Season with a pinch of salt and pepper. Sear for 1-2 minutes per side until pink and just cooked through. Remove shrimp from the pan and set aside.

   Start 1-minute timer
4. 4

   In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.

   Start 1-minute timer
5. 5

   Stir in the gochujang, breaking it up with a spoon, then pour in the heavy cream and soy sauce. Whisk until the sauce is smooth and begins to simmer.

6. 6

   Let the sauce reduce slightly for 2-3 minutes. Stir in the grated Parmesan cheese until melted and the sauce has thickened.

   Start 2-minute timer
7. 7

   Add the cooked pasta and the seared shrimp back into the skillet. Toss thoroughly to coat everything in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water.

8. 8

   Serve immediately, garnished with extra chili flakes or black pepper if desired.