Cheeseburger Sliders with Pickle Ranch
Translated from Spanish, the language of the reel.
Luke Brown cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
These delicious sliders combine seasoned ground beef, melted cheese, and a homemade pickle ranch dressing on sweet Hawaiian rolls, finished with crispy bacon and fried pickles.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, sesame, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 340 g
- 3 g
- 1 g
- 3 g
- 2 g
- 2 g
- 115 g
- 150 g
- 110 g
- 15 g
- 120 g
- 15 g
- 55 g
- 50 g
- 30 g
- 30 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.3 kg before cooking, which is about 215 g per serving.
Steps
Preheat the oven to 350 °F (180 °C) (175 °C (350 °F)).
Prepare the pickle ranch by combining the mayonnaise, ranch seasoning, milk, and 1/3 cup of chopped Grillo's pickles in a bowl.
Add a splash of pickle juice to the mixture and stir well. Place in the refrigerator to thicken while preparing the rest.
Cook the ground beef in a skillet over medium-high heat.
Season the meat with salt, pepper, garlic powder, onion powder, and paprika while it cooks.
Once the meat is well browned, drain any excess grease from the skillet.
Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a greased baking dish or on a baking sheet.
Layer the American cheese slices over the base of the rolls.
Distribute the cooked ground beef evenly over the cheese.
Top the beef with some of the prepared pickle ranch and the shredded Colby Jack cheese.
Add the crumbled bacon, Grillo's pickle slices, and crispy fried cucumbers on top if desired.
Place the top halves of the rolls back on and brush them with the melted butter.
Sprinkle sesame seeds over the butter.
Bake at 350 °F (180 °C) (175 °C (350 °F)) for 10 to 15 minutes until the cheese is melted and the bread is golden brown.
Serve hot, accompanied by the remaining pickle ranch on the side.
Notes
If you cannot find pickle-flavored fried cucumbers, you can use crispy fried onions as a substitute. For best results, keep the rolls attached when slicing to make it easier to assemble all the sliders at once.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 735
- Protein
- 29 g
- Carbs
- 38 g
- Fat
- 51 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
