Imported from Instagram

Cinnamon Roll French Toast Rolls

Name: Cinnamon Roll French Toast Rolls
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 70 g unsalted butter (softened; for the cinnamon butter); 50 g light brown sugar (for the cinnamon butter); 1 tbsp ground cinnamon (for the cinnamon butter); 8 slices soft bread (crusts removed); 2 large eggs (for the French toast mixture); 60 ml milk (for the French toast mixture); 1 tsp vanilla extract (for the French toast mixture); butter (for melting in the pan to toast the rolls; amount not specified); 50 g granulated sugar (for coating the rolls); 1 tsp ground cinnamon (for coating the rolls); 20 g unsalted butter (softened; for the cream cheese icing); 60 g cream cheese (room temperature; for the icing); 25 g icing sugar (for the cream cheese icing)

Recipe by Fitwaffle Kitchen | Eloise @fitwafflekitchen · Instagram

Imported by Rozárie Bulušková on SeeMeCook

Soft bread is filled with buttery cinnamon sugar, rolled, dipped in vanilla French toast mixture, and toasted until golden. The rolls are coated in cinnamon sugar and finished with a smooth cream cheese icing.

8 servings32 minAmerican

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Ingredients

70 g unsalted butter (softened; for the cinnamon butter)
50 g light brown sugar (for the cinnamon butter)
1 tbsp ground cinnamon (for the cinnamon butter)
8 slices soft bread (crusts removed)
2 large eggs (for the French toast mixture)
60 ml milk (for the French toast mixture)
1 tsp vanilla extract (for the French toast mixture)
butter (for melting in the pan to toast the rolls; amount not specified)
50 g granulated sugar (for coating the rolls)
1 tsp ground cinnamon (for coating the rolls)
20 g unsalted butter (softened; for the cream cheese icing)
60 g cream cheese (room temperature; for the icing)
25 g icing sugar (for the cream cheese icing)

Steps

1
Make the cinnamon butter by mixing the softened 70 g butter, light brown sugar, and 1 tablespoon cinnamon until thoroughly combined.
2
Cut the crusts off the 8 bread slices.
3
Roll each crustless bread slice out until it is nice and flat.
4
Spread the cinnamon butter over the flattened bread slices.
5
Roll each slice up tightly into a roll.
6
Whisk the eggs, milk, and vanilla together until combined.
7
Dip each bread roll briefly in the egg mixture. Do not soak the rolls.
8
Melt some butter in a pan.
9
Toast the dipped rolls in the pan, turning them so each side becomes golden.
10
Mix the granulated sugar and 1 teaspoon cinnamon together for the coating.
11
Coat the toasted rolls in the cinnamon sugar mixture.
12
Make the icing by mixing the softened 20 g butter, cream cheese, and icing sugar until smooth.
13
Pipe the cream cheese icing over the rolls, or place the icing in a dish to serve alongside them.

Notes

The source does not specify the pan-butter quantity, pan type, heat level, or exact cooking time. The rolls are intended to be served warm and are described as suitable for sharing.