Baked Chicken Stuffed Pockets with Spinach & Cheese

Ingredients

• 500 g ground chicken
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika powder
• 1 tsp garlic powder
• 0.5 tsp chili flakes
• 4 tsp cream cheese
• 1 cup fresh spinach (finely chopped for easier folding)
• 1 tomato (sliced)
• 4 tbsp mozzarella (grated)
• 2 tbsp olive oil
• 4 tbsp panko breadcrumbs
• 3 tbsp grated Parmesan

Steps

1. 1

   Prepare the chicken mixture: In a large bowl, combine ground chicken with salt, pepper, paprika, garlic powder, and chili flakes.

2. 2

   Mix the chicken and seasonings until evenly combined; the mixture should be soft but easy to handle.

3. 3

   Shape the pockets: Divide the chicken mixture into 4 equal portions and flatten each one into a thin, even disc. Lightly wet your hands to prevent the meat from sticking.

4. 4

   Add the filling: Spread 1 teaspoon of cream cheese on each disc, then add a layer of fresh spinach, a slice of tomato, and a sprinkle of grated mozzarella on top.

5. 5

   Fold and seal: Fold each disc into a half-moon shape and press the edges firmly to close. Ensure the edges are well-sealed to keep the filling inside.

6. 6

   Coat for crispiness: Brush the outside of each pocket with olive oil.

7. 7

   Coat the pockets with a mixture of panko and Parmesan, pressing lightly so the breading sticks to the surface.

8. 8

   Bake: Place the pockets on a baking tray lined with parchment paper and bake at 180°C (350°F) for 20–25 minutes, until golden brown and cooked through.

9. 9

   Rest and serve: Let the pockets rest for a few minutes before serving so the filling sets slightly and stays juicy inside.

Notes

Tips: Lightly wet hands when shaping to prevent sticking. Don’t make the discs too thick or they won’t cook evenly. Seal edges well to keep the filling inside. Use finely chopped spinach for easier folding. Bake on parchment paper to avoid sticking. Let them rest before cutting to keep them intact. Variations: Swap mozzarella with cheddar for a stronger flavor, or use feta instead of cream cheese for a tangy twist. Add mushrooms or sautéed onions for extra depth. Make it spicy by adding jalapeños.

Nutrition per serving

• main dish
• chicken
• baked
• high-protein
• stuffed chicken
• family dinner
• meal prep