Cookie Butter Banana Bites
This recipe first appeared on kroger.com. SeeMeCook added nutrition.
Read the original recipeA simple, three-ingredient snack or dessert that combines the creamy sweetness of bananas with the spiced crunch of cookie butter and granola.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Peel the bananas and slice them into rounds approximately 1/2-inch thick.
Place the banana rounds on a serving plate or a parchment-lined tray.
Top each banana slice with a small dollop (about 1/2 teaspoon) of cookie butter.
Sprinkle the granola over the cookie butter on each slice, pressing down slightly so it adheres.
Serve immediately, or chill in the refrigerator for 15-20 minutes for a firmer texture.
Notes
For a frozen treat, place the assembled bites in the freezer for 1-2 hours. You can substitute almond butter or peanut butter if cookie butter is unavailable.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 173
- Protein
- 2 g
- Carbs
- 27 g
- Fat
- 8 g
- Fiber
- 2 g
Where the calories come from
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