Chicken Philly Cheesesteak Wrap

Ingredients

• 2 lb boneless chicken breast and thighs, mixed
• salt (To taste, for the chicken)
• 1.5 tsp black pepper (For the chicken)
• 1 tbsp garlic powder (For the chicken)
• 1 tsp onion powder (For the chicken)
• 1 tsp smoked paprika powder (For the chicken)
• 1 tsp Dijon mustard (For the chicken)
• 1 tbsp Worcestershire sauce (For the chicken)
• 1 tsp Italian seasoning (For the chicken)
• 0.5 tsp MSG (Optional; listed for the chicken)
• 1 tsp lemon juice (For the chicken)
• 1 tbsp oil (Plus more for cooking the chicken and vegetables)
• 5 slices provolone cheese (Use 5–6 slices)
• 0.333 cup mozzarella cheese
• 1 onion (Diced)
• 1 bell pepper (Diced)
• 1 cup mushrooms (Sliced)
• oil (For stir-frying the vegetables)
• salt and pepper (To taste, for the vegetables)
• 1 cup mayonnaise (For the garlic sauce)
• salt (To taste, for the garlic sauce)
• 0.5 tsp black pepper (For the garlic sauce)
• 1 tbsp garlic powder (For the garlic sauce)
• 2 cloves fresh garlic (Freshly grated; for the garlic sauce)
• 1 tsp smoked paprika powder (For the garlic sauce)
• 1 tsp Dijon mustard (For the garlic sauce)
• 1 tbsp Worcestershire sauce (For the garlic sauce)
• 1 tsp lemon juice (For the garlic sauce)
• 1 tsp honey (For the garlic sauce)
• 5 tortilla wraps (Use 5–6 wraps)

Steps

1. 1

   Marinate the chicken with the salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, Worcestershire sauce, lemon juice, and oil. Let it marinate for at least 20 minutes.

2. 2

   Heat a little oil in a skillet. Add the diced onion, diced bell pepper, and sliced mushrooms, and sauté until the vegetables are softened and lightly caramelized.

3. 3

   Remove the sautéed vegetables from the skillet and set them aside.

4. 4

   Using the same skillet, cook the marinated chicken until golden and fully cooked.

5. 5

   Add the cooked vegetables back to the skillet with the chicken.

6. 6

   Top the chicken and vegetables with the provolone slices and mozzarella cheese. Cover the skillet and let the cheese melt.

7. 7

   Stir the chicken, vegetables, and melted cheese together until well combined.

8. 8

   In a small bowl, combine the mayonnaise, salt, black pepper, garlic powder, fresh grated garlic, smoked paprika, Dijon mustard, Worcestershire sauce, lemon juice, and honey. Whisk until smooth and creamy.

9. 9

   Spread the garlic sauce over each tortilla wrap.

10. 10

    Add the cheesy chicken filling to the tortillas and roll them tightly.

11. 11

    Toast the filled wraps in a skillet over medium heat until golden and crispy on both sides.

12. 12

    Slice the wraps in half and serve.

Notes

The ingredient list includes honey and fresh grated garlic in the sauce, although the written sauce method omits them; they are included here based on the ingredient list. The source does not specify the exact chicken cooking time or a target internal temperature; cook until fully cooked as stated.

Nutrition per serving

• main
• wrap
• chicken
• cheesy
• skillet
• American
• family-friendly