Imported from TikTok

Garlic Butter Steak & Tater Burritos

Name: Garlic Butter Steak & Tater Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: American
Ingredients: 14 oz Frozen crinkle-cut fries; 9 oz Steak-umm sliced steaks (One pack; separate the sheets and break the meat apart slightly.); Salt (A little, to taste; used on the steak, fries, and butter mixture.); Black pepper (A little, to taste; used on the steak, fries, and butter mixture.); Garlic powder (A little, to taste; used on the steak, fries, and butter mixture.); Onion powder (A little, to taste; used on the steak.); Italian seasoning (A little, to taste; used on the fries and butter mixture.); 1 tbsp Margarine or butter (For mixing into the cooked steak; the creator uses imitation butter but recommends real butter if available.); Margarine or butter (A little, to taste, for seasoning the cooked fries.); Parmesan cheese (A little, optional; for the fries.); 3 String cheese (Cut into small rounds; the package shown is a three-pack.); Flour tortillas (One tortilla per burrito; package quantity not stated.); Sour cream or mayonnaise (A little per burrito; alternatively use a favorite sauce.); Cooking oil (A little, for crisping the burritos in the pan.); Margarine or butter (For the finishing garlic-butter mixture; the creator adds a little, then a little more as needed.)

Recipe by @fitmunchiez2 @fitmunchiez2 · TikTok

Imported by Daymoni Clark on SeeMeCook

Crispy air-fried fries and seasoned Steak-umm-style beef are wrapped with string cheese and sauce in tortillas, then pan-crisped and brushed with a garlicky butter mixture. Parmesan is an optional finish for the fries.

3 servings45 minAmerican

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Ingredients

14 oz Frozen crinkle-cut fries
9 oz Steak-umm sliced steaks (One pack; separate the sheets and break the meat apart slightly.)
Salt (A little, to taste; used on the steak, fries, and butter mixture.)
Black pepper (A little, to taste; used on the steak, fries, and butter mixture.)
Garlic powder (A little, to taste; used on the steak, fries, and butter mixture.)
Onion powder (A little, to taste; used on the steak.)
Italian seasoning (A little, to taste; used on the fries and butter mixture.)
1 tbsp Margarine or butter (For mixing into the cooked steak; the creator uses imitation butter but recommends real butter if available.)
Margarine or butter (A little, to taste, for seasoning the cooked fries.)
Parmesan cheese (A little, optional; for the fries.)
3 String cheese (Cut into small rounds; the package shown is a three-pack.)
Flour tortillas (One tortilla per burrito; package quantity not stated.)
Sour cream or mayonnaise (A little per burrito; alternatively use a favorite sauce.)
Cooking oil (A little, for crisping the burritos in the pan.)
Margarine or butter (For the finishing garlic-butter mixture; the creator adds a little, then a little more as needed.)

Steps

1
Put the frozen fries in the air fryer and cook at 425°F (220°C) for about 20 minutes, or until crispy.
2
Open the steak package, separate the sheets of meat, and break the steak apart slightly in a pan.
3
Season the steak with salt, pepper, garlic powder, and onion powder. Mix the seasoning through the meat.
4
Remove the excess grease from the pan.
5
Add about 1 tablespoon of margarine or butter to the steak and mix it through.
6
When the fries are done, transfer them to a large bowl.
7
Add a little margarine or butter, salt, pepper, garlic powder, and Italian seasoning to the fries. Toss to season them.
8
If using it, add a little Parmesan cheese to the seasoned fries.
9
Cut the string cheese into small rounds.
10
Place a tortilla on a work surface. Add some steak, string cheese, fries, and a little sour cream, mayonnaise, or another favorite sauce.
11
Roll the tortilla into a burrito around the filling.
12
Add a little oil to the same pan. Place the burritos in the pan one at a time and cook until crisp on both sides, flipping once to crisp the other side.
13
In a bowl, combine margarine or butter with garlic powder, pepper, salt, and Italian seasoning. Add a little more butter if desired.
14
Microwave the butter mixture for 15 seconds, then mix it together.
15
Brush or spread the garlic-butter mixture over the crisp burritos, then serve.

Notes

The transcript does not give exact quantities for most seasonings, tortillas, sauce, or the finishing butter mixture. It also does not specify the steak-cooking time or heat level, or how many tortillas are in the package; cook the steak through before assembling. The creator describes the Parmesan as optional and suggests real butter as an alternative to imitation butter.