Gnocchi cottage pie

Steps

1. 1

   Heat 1 tbs oil in a 24cm (top) 2L (8-cup) ovenproof frying pan over medium-high heat.

2. 2

   Add gnocchi and cook, stirring occasionally, for 5 minutes or until golden brown. Transfer to a plate.

   Start 5-minute timer
3. 3

   Add remaining 1 tbs oil to the pan.

4. 4

   Add beef mince and cook, stirring to break up any lumps, for 5 minutes or until browned.

   Start 5-minute timer
5. 5

   Add frozen vegetables and cook, stirring occasionally, for 2 minutes or until heated through.

   Start 2-minute timer
6. 6

   Sprinkle gravy mix over the mince mixture.

7. 7

   Add 1 1/3 cups hot water, Worcestershire sauce and tomato paste. Stir to combine.

8. 8

   Bring the mixture to a boil, stirring, for 2 minutes or until the mixture thickens.

   Start 2-minute timer
9. 9

   Preheat an oven grill to high.

10. 10

    Spoon the browned gnocchi over the beef mixture. Stir to just combine.

11. 11

    Top with the shredded cheese blend.

12. 12

    Grill for 3-4 minutes or until the cheese is melted and golden brown.

    Start 3-minute timer
13. 13

    Serve sprinkled with fresh chopped parsley.