Imported from YouTube

Yogurt naan bread

Name: Yogurt naan bread
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 250 g flour; 250 g Greek yogurt; salt (1 generous pinch)

Recipe by @Papaonmangequoi YouTube

Imported by Keyliah Carvalho on SeeMeCook

Quick homemade naan breads made with flour and Greek yogurt, using a rested dough cooked in a dry skillet. For a more indulgent variation, the creator suggests filling them with Laughing Cow cheese.

4 servings50 minSouth Asian

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Ingredients

250 g flour
250 g Greek yogurt
salt (1 generous pinch)

Steps

1
Mix the flour, Greek yogurt, and salt in a mixing bowl until they roughly form a ball of dough. The amount of flour is equal to the amount of yogurt.
2
Let the dough rest for 20 to 30 minutes.
3
Knead the dough by folding it over itself until it forms a ball that barely sticks to your fingers.
4
Divide the dough into portions, then shape each portion into a ball.
5
Using a rolling pin, flatten each ball into a flatbread. Turn the flatbread 90° and flatten it again; repeat until you obtain a flatbread.
6
For a cheese variation, you can fill the flatbreads with Laughing Cow cheese. Work gently to prevent the cheese from escaping.
7
Heat a skillet over high heat, without adding any fat.
8
Cook the flatbreads in the hot skillet, turning them fairly often, about once or twice per minute. The total cooking time is not specified.

Notes

The indicated time includes the 20 to 30 minutes of resting time. The amount of Laughing Cow cheese for the cheese naan variation is not specified in the source. The cooking time and dough portions are not detailed.