Imported from YouTube
Chimichurri for Choripán
Fresh and aromatic sauce made with parsley, garlic, oregano, vinegar, and oil, ideal for serving with choripanes and grilled meats.
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Ingredients
- 0.5 cup fresh parsley (finely chopped)
- 2 dientes garlic (finely chopped)
- 1 tsp dried oregano
- salt (to taste)
- black pepper (to taste)
- 2 tbsp vinegar
- 0.25 cup vegetable oil
Steps
- 1
Finely chop the fresh parsley and garlic cloves. Place them in a small bowl.
- 2
Add the dried oregano, salt, and black pepper to taste.
- 3
Add the vinegar and mix to combine the ingredients and begin flavoring the sauce.
- 4
Add the oil and mix until you obtain a uniform chimichurri. Taste and adjust the salt, pepper, or vinegar if necessary.
- 5
Serve the chimichurri over a choripán or alongside grilled meats.
Notes
The quantities were not specified in the audio; customary proportions for four servings were estimated. For a more intense flavor, let the sauce rest for a few minutes before serving.
Nutrition per serving
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