Imported from Instagram

Stuffed Flatbreads with Cotton-Soft Dough

Name: Stuffed Flatbreads with Cotton-Soft Dough
Prep time: 35 min
Cook time: 20 min
Total time: 70 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 0.5 cup Warm water; 0.5 cup Warm milk; 1 tbsp Sugar; 1 tbsp Bread yeast; 2.5 cup All-purpose flour (Approximately 2.5 cups were used in total, adding the flour gradually until the dough comes together.); 0.25 cup Olive oil or regular oil (Add after the initial mixture has fermented.); Salt for the dough (As needed.); 1 Onion (Chopped or diced for frying.); 1 Tomato (Diced or chopped.); Grated carrot (A regular amount, to taste.); Oil for frying (A regular amount for frying the filling; the oil mentioned in the recipe may also be used.); Black pepper (To taste.); Red pepper (To taste.); Salt for the filling (To taste.); Chopped olives (A small amount or to taste.); Parsley (Chopped, a small amount.); Cheese (For the filling; the source does not specify an amount.)

Recipe by Maman tatoum cuisine @maman_tatoum · Instagram

Imported by Nouhaila Jouibi on SeeMeCook

Soft and light flatbreads made with cotton-soft dough, stuffed with a mixture of vegetables, olives, parsley, and cheese, then cooked in a skillet over medium heat.

6 servings70 minMediterranean

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Ingredients

0.5 cup Warm water
0.5 cup Warm milk
1 tbsp Sugar
1 tbsp Bread yeast
2.5 cup All-purpose flour (Approximately 2.5 cups were used in total, adding the flour gradually until the dough comes together.)
0.25 cup Olive oil or regular oil (Add after the initial mixture has fermented.)
Salt for the dough (As needed.)
1 Onion (Chopped or diced for frying.)
1 Tomato (Diced or chopped.)
Grated carrot (A regular amount, to taste.)
Oil for frying (A regular amount for frying the filling; the oil mentioned in the recipe may also be used.)
Black pepper (To taste.)
Red pepper (To taste.)
Salt for the filling (To taste.)
Chopped olives (A small amount or to taste.)
Parsley (Chopped, a small amount.)
Cheese (For the filling; the source does not specify an amount.)

Steps

1
Mix the warm water with the warm milk, sugar, yeast, and about 2 cups of flour until a smooth mixture forms.
2
Leave the mixture to ferment and rest for approximately 15 minutes.
3
After the mixture has rested, add the olive oil or regular oil and the salt.
4
Gradually add the flour and knead until a soft, cohesive dough forms. The source states that approximately 2.5 cups of flour were used in total.
5
Knead the dough well, then cover it and leave it to rest until it rises.
6
To prepare the filling, fry the onion with the tomato and grated carrot until the vegetables soften.
7
Season the filling with black pepper, red pepper, and salt.
8
Add a little chopped olives and parsley to the filling, then mix the ingredients.
9
After the dough has rested, divide it into equal-sized balls.
10
Roll out each dough ball, then place some of the filling and cheese in the center.
11
Seal the dough well around the filling so it does not escape during cooking.
12
Heat a skillet, then cook the flatbreads over medium heat on both sides until done.

Notes

The source does not specify the final proofing time after kneading, the amount of filling or cheese, or the exact number of flatbreads. The clip mentions an unclear alternative for the filling, so it was not added as a separate ingredient.