One Pan Sticky Garlic Lime Chicken and Rice

Ingredients

• 2 lb boneless skinless chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves (minced)
• 2 tbsp honey
• 3 tbsp lime juice
• 1 tsp chili powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1.5 cup basmati rice
• 2.5 cup chicken broth
• 1 cup frozen mixed vegetables
• 2 tbsp cilantro (chopped; optional)
• 0.333 cup mayonnaise
• 0.333 cup sour cream
• 1 tbsp lime juice (for sauce)
• 0.5 tsp honey (for sauce)
• 0.5 tsp garlic powder
• 0.25 tsp salt (for sauce)

Steps

1. 1

   In a large bowl, combine the chicken thighs with olive oil, minced garlic, honey, 3 tablespoons of lime juice, chili powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Marinate for 10–15 minutes.

2. 2

   Heat a large skillet over medium-high heat. Brown the chicken thighs for 2–3 minutes per side until golden, then remove the chicken from the pan and set aside.

3. 3

   In the same pan, add the basmati rice, chicken broth, and frozen mixed vegetables. Stir to combine and bring the mixture to a simmer.

4. 4

   Place the browned chicken thighs back on top of the rice and vegetable mixture.

5. 5

   Cover the skillet with a tight-fitting lid and reduce the heat to low. Cook for 18–20 minutes until the rice is tender and the liquid is absorbed.

6. 6

   While the chicken and rice cook, whisk together the mayonnaise, sour cream, 1 tablespoon of lime juice, 1/2 teaspoon of honey, garlic powder, and 1/4 teaspoon of salt in a small bowl to create the creamy lime drizzle.

7. 7

   Once cooked, remove the lid and fluff the rice with a fork. Garnish with chopped cilantro if desired.

8. 8

   Drizzle the creamy lime sauce over the chicken and rice and serve immediately.

Notes

This is a great 'lazy dinner' because everything cooks in one pan. For best results, ensure the skillet lid is tight-fitting to properly steam the rice.

Nutrition per serving

• main
• one-pan
• chicken
• rice
• easy dinner
• weeknight meal
• garlic lime