Imported from TikTok

Fiesta Taco Potato Skillet

Name: Fiesta Taco Potato Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 5 small/medium potatoes (Peeled, washed, and cubed; the transcript instead says three large russet potatoes, so the description's five small/medium potatoes is retained as the primary-source amount.); olive oil (For tossing with the potatoes; amount unspecified.); salt (For the potatoes, to taste; amount unspecified.); black pepper (For the potatoes, to taste; amount unspecified.); garlic powder (For the potatoes, to taste; amount unspecified.); paprika (For the potatoes, to taste; amount unspecified.); 1 lb ground beef; 0.5 tsp salt (For seasoning the beef; shared amount with pepper is ambiguous in the source.); 0.5 tsp black pepper (For seasoning the beef; shared amount with salt is ambiguous in the source.); 0.25 tsp cayenne pepper; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp paprika (For seasoning the beef.); 1 tsp dried cilantro; 1 tbsp minced garlic; shredded cheddar cheese (Amount unspecified.); 1.5 cup white queso (Warmed before pouring over the skillet.); sour cream (For topping; amount unspecified.); fresh cilantro (For topping; amount unspecified.)

Recipe by @cookinginthemidwest @cookinginthemidwest · TikTok

Imported by Tara Farrar on SeeMeCook

A hearty weeknight skillet of air-fried seasoned potatoes and spiced ground beef, finished with melted cheddar, warm white queso, sour cream, and cilantro. The filling can also be wrapped in tortillas for burritos.

4 servings50 minMexican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

5 small/medium potatoes (Peeled, washed, and cubed; the transcript instead says three large russet potatoes, so the description's five small/medium potatoes is retained as the primary-source amount.)
olive oil (For tossing with the potatoes; amount unspecified.)
salt (For the potatoes, to taste; amount unspecified.)
black pepper (For the potatoes, to taste; amount unspecified.)
garlic powder (For the potatoes, to taste; amount unspecified.)
paprika (For the potatoes, to taste; amount unspecified.)
1 lb ground beef
0.5 tsp salt (For seasoning the beef; shared amount with pepper is ambiguous in the source.)
0.5 tsp black pepper (For seasoning the beef; shared amount with salt is ambiguous in the source.)
0.25 tsp cayenne pepper
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika (For seasoning the beef.)
1 tsp dried cilantro
1 tbsp minced garlic
shredded cheddar cheese (Amount unspecified.)
1.5 cup white queso (Warmed before pouring over the skillet.)
sour cream (For topping; amount unspecified.)
fresh cilantro (For topping; amount unspecified.)

Steps

1
Peel and wash the potatoes, then cut them into cubes.
2
Put the cubed potatoes in a bowl. Toss them with olive oil, salt, pepper, garlic powder, and paprika; the source gives no exact amounts for these seasonings.
3
Cook the potatoes in an air fryer at 400°F (about 200°C) for 20–25 minutes, shaking the basket at least a couple of times during cooking.
4
Set a skillet over medium-high heat. Add the ground beef and cook until browned.
5
Drain any excess grease from the skillet.
6
Season the beef with the measured salt and pepper, cayenne, chili powder, cumin, paprika, and dried cilantro. Add the minced garlic and stir well.
7
When both the potatoes and beef are cooked, combine them in the skillet.
8
Top the potato and beef mixture with shredded cheddar cheese.
9
Place the skillet in an oven at 400°F (about 200°C) and heat until the cheese melts. The source does not specify a baking time.
10
Warm the white queso, then pour it over the skillet.
11
Top with sour cream and fresh cilantro. Serve; the source also suggests wrapping the mixture in tortillas as burritos.

Notes

The transcript gives a conflicting potato quantity (three large russet potatoes), but the post description's five small/medium potatoes is retained. The transcript also mentions other possible proteins, but the written ingredient list and instructions specify ground beef. The quantity of olive oil and potato seasonings, cheddar, sour cream, and cilantro is not specified. No tortillas are included in the ingredient list because they are mentioned only as an optional way to serve the finished skillet.