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Homemade Strawberry Yogurt Ice Cream

Homemade Strawberry Yogurt Ice Cream

Recipe by Daily Wellness USA Facebook

Imported by Jennifer MacMillan on SeeMeCook

A creamy, no-churn strawberry frozen treat made by blending frozen strawberries with Greek yogurt, honey, and vanilla, then freezing until set. It contains no refined sugar.

2 servings125 minAmerican

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Ingredients

  • 1 cup frozen strawberries
  • 1 cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Steps

  1. 1

    Add the frozen strawberries to a blender.

  2. 2

    Add the Greek yogurt.

  3. 3

    Add the honey.

  4. 4

    Finish with the vanilla extract.

  5. 5

    Blend everything until completely smooth.

  6. 6

    Pour the blended mixture into a container.

  7. 7

    Freeze for a couple of hours.

Notes

The source does not specify a precise freezing time beyond “a couple of hours,” or how firmly the mixture should set before serving.

Nutrition per serving

135Calories
13gProtein
20gCarbs
2gFat
2gFiber
  • dessert
  • frozen
  • no-churn
  • vegetarian
  • gluten-free
  • no refined sugar

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