Imported from Instagram

Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 1 kg chicken (cut into pieces); 1 cup curd (yogurt); 1 tsp jeera (cumin seeds); 1 tsp garam masala; 1 tsp dhaniya powder (coriander powder); 4 cardamom (whole pods); 4 cloves (whole); 2 tbsp ghee

Recipe by Soushthob Bhuyan @soushthob_bhuyan · Instagram

Imported by Pratik Biswas on SeeMeCook

A flavorful and aromatic Indian chicken dish marinated in yogurt and spices, then cooked with ghee and whole aromatics.

4 servings60 minSouth Asian

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Ingredients

1 kg chicken (cut into pieces)
1 cup curd (yogurt)
1 tsp jeera (cumin seeds)
1 tsp garam masala
1 tsp dhaniya powder (coriander powder)
4 cardamom (whole pods)
4 cloves (whole)
2 tbsp ghee

Steps

1
In a large bowl, combine the chicken pieces with curd (yogurt), jeera (cumin), garam masala, and dhaniya (coriander) powder. Mix well to coat the chicken.
2
Heat ghee in a large pan or pot over medium heat.
3
Add the whole cardamom pods and cloves to the hot ghee and sauté until fragrant.
4
Add the marinated chicken to the pan. Cook, stirring occasionally, until the chicken is thoroughly cooked through and the sauce has thickened.

Notes

Quantities for the chicken and spices are estimated based on typical preparation for this style of dish as the source provided ingredient names via on-screen text without specific measurements.