S'mores Brownies
Maddie & Jules cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A decadent layered dessert featuring a buttery graham cracker crust, a rich brownie center, and a toasted marshmallow topping.
- Time
- 65 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Graham Cracker Crust
- 130 g
- 85 g
- 50 g
Brownie Layer
- 520 g
Topping
- 100 g
Weights are estimates. Together, the ingredients weigh about 900 g before cooking, which is about 55 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease an 8x8 or 9x9 inch baking pan.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
Press the graham cracker mixture firmly into the bottom of the prepared baking pan to form an even layer.
Bake the crust for about 8-10 minutes until it is slightly golden and set.
While the crust is baking, prepare your favorite brownie batter according to the box instructions or your preferred scratch recipe.
Pour the brownie batter over the pre-baked graham cracker crust, spreading it to the edges.
Bake the brownies according to the recipe instructions (usually 25-35 minutes) until a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the brownies from the oven and immediately top with the marshmallow topping or marshmallows.
Use a kitchen torch to toast the marshmallow topping until it is golden brown and bubbly. If you do not have a torch, you can place the pan under a broiler for 1-2 minutes, watching very closely to prevent burning.
Allow the brownies to cool completely before slicing to ensure clean layers.
Notes
The author mentions the specific marshmallow topping recipe is available on their blog. You can use store-bought marshmallow fluff or halved large marshmallows as a substitute. Ensure the crust is pressed firmly to prevent it from crumbling when sliced.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 235
- Protein
- 2 g
- Carbs
- 38 g
- Fat
- 9 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
