No-Bake Key Lime Pie
Translated from Spanish, the language of the video.
@ailutokman cooked this in a TikTok video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Sirley Velis on SeeMeCook
A chilled lime pie with a vanilla cookie crust and a creamy filling of condensed milk and citrus. Finished with whipped cream and lime zest.
- Time
- 4 hours
- Cuisine
- American
Ingredients
Base
Crema de lima
- 780 g
- 410 g
- 20 g
- 50 g
- 6 g
Weights are estimates. Together, the ingredients weigh about 1.75 kg before cooking, which is about 220 g per serving.
Steps
Crush the vanilla cookies finely into crumbs. Melt the butter and mix it with the crumbs; the mixture should be loose but hold together when pressed.
Transfer the mixture to a preferably springform pan and press it down to form the crust, covering the sides as well. Refrigerate the pan while you prepare the filling.
Bloom the unflavored gelatin in the 20 ml of hot water, as directed in the recipe.
Add the condensed milk, zest of one lime, and juice of all six limes to a blender. Add the bloomed gelatin and blend until smooth and well combined.
Pour the filling over the chilled crust and spread it evenly.
Whip the heavy cream with the sugar and vanilla until whipped cream forms. The quantity of vanilla is not specified.
Spread or spoon the whipped cream over the pie and shape it with a spoon. Finish with lime zest on top.
Refrigerate the pie for as long as possible, until thoroughly chilled and set to a creamy texture before serving.
Notes
The transcript mentions adding zest on top and vanilla to the whipped cream; vanilla is not included in the written ingredient list, and its quantity is not specified. No exact refrigeration time is given. This is a no-bake recipe.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 637
- Protein
- 11 g
- Carbs
- 84 g
- Fat
- 31 g
- Fiber
- 2 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
