Eggnog Cream Topped Brownies
Maddie & Jules cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A decadent chocolate brownie base topped with a rich mascarpone eggnog cream and a dusting of cinnamon, perfect for holiday celebrations.
- Time
- 45 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 600 g
- 120 g
- 30 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 975 g before cooking, which is about 80 g per serving.
Steps
Prepare and bake your favorite chocolate brownie recipe in a square baking pan according to the recipe instructions.
Remove the brownies from the oven and allow them to cool completely in the pan before topping.
In a medium mixing bowl, combine the chilled mascarpone cheese, eggnog, and powdered sugar.
Whisk or beat the mixture until it is smooth and thickened into a spreadable cream.
Spread the eggnog cream evenly over the surface of the cooled brownies.
Finish by lightly dusting the top of the cream with ground cinnamon.
Slice into squares and serve immediately or chill until ready to eat.
Notes
For the best results, ensure the brownies are completely cold before adding the mascarpone layer to prevent the cream from melting.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 299
- Protein
- 4 g
- Carbs
- 35 g
- Fat
- 17 g
- Fiber
- 1 g
Where the calories come from
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