Imported from TikTok
Eggnog Cream Topped Brownies
A decadent chocolate brownie base topped with a rich mascarpone eggnog cream and a dusting of cinnamon, perfect for holiday celebrations.
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Ingredients
- 1 chocolate brownie batter (prepared from your favorite recipe or box mix)
- 8 oz mascarpone cheese (chilled)
- 0.5 cup eggnog (chilled)
- 0.25 cup powdered sugar
- ground cinnamon (for dusting)
Steps
- 1
Prepare and bake your favorite chocolate brownie recipe in a square baking pan according to the recipe instructions.
- 2
Remove the brownies from the oven and allow them to cool completely in the pan before topping.
- 3
In a medium mixing bowl, combine the chilled mascarpone cheese, eggnog, and powdered sugar.
- 4
Whisk or beat the mixture until it is smooth and thickened into a spreadable cream.
- 5
Spread the eggnog cream evenly over the surface of the cooled brownies.
- 6
Finish by lightly dusting the top of the cream with ground cinnamon.
- 7
Slice into squares and serve immediately or chill until ready to eat.
Notes
For the best results, ensure the brownies are completely cold before adding the mascarpone layer to prevent the cream from melting.
Nutrition per serving
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