Blueberry Cheesecake
Translated from Dutch, the language of the video.
Chantal130387 cooked this in a TikTok video, in Dutch. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Andries Jongsma on SeeMeCook
A high-protein, low-calorie single-serve cheesecake made with cottage cheese and a quick homemade blueberry jam. It's a healthy, no-bake alternative that tastes like a treat.
- Time
- 1 hour 45 minutes
- Equipment
- Stovetop and blender
- Good for
- Snacks
- Contains
- Gluten, tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 25 g
- 8 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 265 g before cooking, which is about 265 g per serving.
Steps
Place the light cottage cheese, hazelnut cream sauce, and vanilla protein powder into a small food processor or blender.
Add a little vanilla extract if you prefer extra sweetness.
Mix until the mixture is completely smooth and free of lumps.
Pour the mixture into a small bowl (approximately 11 cm in diameter).
Place the bowl in the refrigerator to set for at least 1.5 hours.
While the cheesecake is chilling, place the blueberries in a small saucepan over high heat.
Add 2 tablespoons of sugar substitute to the blueberries.
Cook until the blueberries become soft, then crush them with a spoon.
Continue cooking until the mixture thickens into a jam-like consistency.
Spread the blueberry jam over the top of the cheesecake and return it to the refrigerator.
Once the 1.5 hours are up, sprinkle the cookie crumbs over the top and serve.
Notes
The author uses a specific hazelnut sauce linked in her bio that tastes like Kinder Bueno filling. You can substitute with a similar hazelnut or white chocolate spread. Total macros provided by author: 251 kcal, 31g carbs, 28g protein, 4g fat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 283
- Protein
- 28 g
- Carbs
- 51 g
- Fat
- 8 g
- Fiber
- 2 g
Where the calories come from
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