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Creamy Cajun Chicken Burrito Meal Prep

Creamy Cajun Chicken Burrito Meal Prep

Recipe by Hunter Micheletto @hunt4shredz · Instagram

Imported by Beau Newell on SeeMeCook

A high-protein, low-calorie meal prep solution featuring juicy Cajun-seasoned chicken thighs, sautéed peppers and onions, and a zesty Greek yogurt-based sauce.

8 servings40 minAmerican

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Ingredients

  • 2 lb boneless skinless chicken thighs (raw)
  • 8 Ole Xtreme Wellness wraps (60 calorie version)
  • 2 cup jasmine rice (cooked)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 small yellow onion (diced)
  • 1 tbsp olive oil
  • 2 tsp paprika (for seasoning)
  • 1 tsp garlic powder (for seasoning)
  • 1 tsp onion powder (for seasoning)
  • 1 tsp salt (for seasoning)
  • 0.5 tsp black pepper (for seasoning)
  • 0.5 tsp oregano (for seasoning)
  • 0.5 tsp cayenne pepper (for seasoning)
  • 0.5 tsp thyme (for seasoning)
  • 0.75 cup nonfat Greek yogurt (for sauce)
  • 2 tbsp light mayo (for sauce)
  • 1 tbsp hot sauce (for sauce)
  • 0.5 lemon juice (juice of 1/2 lemon for sauce)
  • 1 tsp Cajun seasoning (for sauce)
  • 1 tsp garlic powder (for sauce)
  • water (splash to thin sauce)

Steps

  1. 1

    Prepare the Cajun seasoning by combining 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp oregano, 1/2 tsp cayenne, and 1/2 tsp thyme in a small bowl.

  2. 2

    Cut the raw boneless skinless chicken thighs into bite-sized pieces and season them thoroughly with the prepared Cajun seasoning blend.

  3. 3

    Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.

  4. 4

    In the same skillet, add the diced red bell pepper, green bell pepper, and yellow onion. Sauté until the vegetables are softened and slightly charred, about 5 minutes.

  5. 5

    Prepare the Creamy Cajun Sauce by whisking together 3/4 cup nonfat Greek yogurt, 2 tbsp light mayo, 1 tbsp hot sauce, juice of 1/2 lemon, 1 tsp Cajun seasoning, and 1 tsp garlic powder. Add a splash of water if needed to reach a drizzling consistency.

  6. 6

    To assemble the burritos, lay out 8 Ole Xtreme Wellness wraps. Divide the 2 cups of cooked jasmine rice evenly among the wraps.

  7. 7

    Top the rice with the cooked chicken and the sautéed pepper and onion mixture.

  8. 8

    Drizzle the Creamy Cajun Sauce over the filling. You can optionally add cheese at this stage for extra flavor.

  9. 9

    Fold in the sides of each wrap and roll tightly to form a burrito. If meal prepping, wrap individually in foil or parchment paper and store in the refrigerator.

Notes

Optional: Add cheese for extra flavor. For meal prep, ensure the jasmine rice is fully cooked before assembly. 2 cups of cooked rice is approximately 2/3 to 3/4 cup of dry rice.

Nutrition per serving

303Calories
31gProtein
28gCarbs
9gFat
12gFiber
  • main
  • high-protein
  • low-calorie
  • meal prep
  • burrito
  • chicken
  • healthy

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