Cozy Instant Ramen Egg Drop Soup
Dora Leung cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A spicy, silky twist on classic egg drop soup featuring Shin Ramyun Black noodles, fresh tomatoes, and gochujang for a comforting and savory meal.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 130 g
- 40 g
- 6 g
- 14 g
- 480 g
- 125 g
- 15 g
- 20 g
- 4 g
- 8 g
- 100 g
- 1 g
- 5 g
- 12 g
Weights are estimates. Together, the ingredients weigh about 955 g before cooking, which is about 955 g per serving.
Steps
Cook the instant noodles in boiling water until al dente. Drain the noodles and set them aside in a serving bowl.
In a pot over medium heat, sauté the diced onions and minced garlic in a little oil until fragrant.
Add the chicken broth (or water), diced tomatoes, and the seasoning packets from the instant noodles to the pot.
Stir in the gochujang and brown sugar until well combined.
Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to melt together.
Whisk together the cornstarch and water to create a slurry. Pour the slurry into the simmering soup to thicken it slightly.
Slowly pour the beaten eggs into the soup in a thin stream while gently stirring to create silky egg ribbons.
Pour the hot egg drop soup over the prepared noodles in the serving bowl.
Garnish with chili flakes, a drizzle of sesame oil, and sliced green onions before serving.
Notes
The author specifically recommends Shin Ramyun Black for the best flavor. While the appearance of the soup is described as 'gross' by the creator, the flavor profile is intended to be rich, silky, and tomato-forward.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1049
- Protein
- 30 g
- Carbs
- 120 g
- Fat
- 51 g
- Fiber
- 7 g
Where the calories come from
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