Earl Grey Tofu Tiramisu

Ingredients

• 250 ml Strong-brewed Earl Grey tea
• 100 g Ladyfingers
• 315 g Silken tofu
• 1 tbsp Gelatin (Dissolved; the source does not specify the dissolving liquid or method.)
• 141 g Plain creamy yogurt
• 141 g Mascarpone
• 1 tsp Vanilla
• 80 g Honey
• Salt (A pinch)
• Earl Grey tea leaves (For blending and dusting over the finished tiramisu; amount unspecified.)

Steps

1. 1

   Brew the Earl Grey tea strongly and measure 250 ml. Set it aside for dipping the ladyfingers.

2. 2

   Put the silken tofu, dissolved gelatin, plain creamy yogurt, mascarpone, vanilla, honey, and a pinch of salt into a blender. Blend until smooth and creamy.

3. 3

   In a serving dish or personal-size container, begin layering by adding some of the blended cream.

4. 4

   Dip the ladyfingers into the brewed Earl Grey tea, then arrange them as the next layer.

5. 5

   Continue layering the blended cream and tea-dipped ladyfingers until the ingredients are used, finishing according to the layered tiramisu assembly shown in the source.

6. 6

   Chill the tiramisu in the refrigerator overnight.

7. 7

   Finally, blend some Earl Grey tea leaves and dust them over the top before serving.

Notes

The source does not specify how much liquid to use to dissolve the gelatin, the exact layering order or number of layers, or the quantity of Earl Grey tea leaves used for the topping. The transcript describes this as a personal-size serving.

Nutrition per serving

• dessert
• no-bake
• vegetarian
• Earl Grey
• tiramisu
• tofu
• make-ahead
• refrigerated