Korean BBQ Fried Rice with Steak Bites
Chef MJ cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A flavorful and satisfying meal prep dish featuring tender cubed steak in a sweet and spicy Korean-inspired sauce, tossed with fried rice and vegetables.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, eggs, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 680 g
- 60 g
- 14 g
- 15 g
- 20 g
- 40 g
- 14 g
- 150 g
- 80 g
- 9 g
- 450 g
- 150 g
- 12 g
- 3 g
- 60 g
Weights are estimates. Together, the ingredients weigh about 1.8 kg before cooking, which is about 450 g per serving.
Steps
In a small bowl, whisk together the dark soy sauce, sesame oil, rice vinegar, gochujang, and honey to create the marinade.
Place the cubed steak bites into a bowl and pour the marinade over them. Toss to coat thoroughly.
Heat a pan over medium-high heat with a small amount of oil. Add the steak bites and cook for about 2 to 3 minutes per side until browned and cooked to your preference. Remove the steak from the pan and set aside.
Clean out the pan, then pour in the leftover marinade used for the steak. Heat over medium heat and allow it to simmer and reduce until it thickens into a syrupy barbecue sauce. Remove the sauce and set aside.
Clean the pan once more. Add a little oil and the beaten eggs. Scramble them quickly until just set, then remove from the pan and set aside.
In the same pan, add the diced onions and minced garlic. Sauté until fragrant and the onions are translucent.
Add the day-old jasmine rice and the mixed vegetables to the pan. Toss everything together to break up the rice and heat through.
Pour the reduced barbecue sauce over the rice and vegetables. Toss well to ensure the rice is evenly coated.
Return the cooked steak bites and scrambled eggs to the pan. Give everything a final toss to combine and heat through.
Serve immediately topped with sliced green onions, sesame seeds, and a drizzle of yum yum sauce.
Notes
For the best fried rice texture, use rice that has been cooked and refrigerated for at least 4-6 hours or overnight. You can substitute the steak for chicken if preferred. If you are short on time, the steak can be cooked in an air fryer instead of a pan.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 789
- Protein
- 48 g
- Carbs
- 55 g
- Fat
- 41 g
- Fiber
- 3 g
Where the calories come from
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