Korean BBQ Fried Rice with Steak Bites

Ingredients

• 3 New York strip steak (cubed into bite-sized pieces)
• 0.25 cup dark soy sauce (estimated for marinade)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 2 tbsp honey
• 1 tbsp vegetable oil (for frying)
• 3 eggs (beaten)
• 0.5 cup onion (diced)
• 3 clove garlic (minced)
• 3 cup jasmine rice (cooked, day-old or chilled for 4-6 hours)
• 1 cup mixed vegetables (frozen peas and carrots recommended)
• 2 tbsp green onions (sliced for garnish)
• 1 tsp sesame seeds (for garnish)
• yum yum sauce (for drizzling)

Steps

1. 1

   In a small bowl, whisk together the dark soy sauce, sesame oil, rice vinegar, gochujang, and honey to create the marinade.

2. 2

   Place the cubed steak bites into a bowl and pour the marinade over them. Toss to coat thoroughly.

3. 3

   Heat a pan over medium-high heat with a small amount of oil. Add the steak bites and cook for about 2 to 3 minutes per side until browned and cooked to your preference. Remove the steak from the pan and set aside.

4. 4

   Clean out the pan, then pour in the leftover marinade used for the steak. Heat over medium heat and allow it to simmer and reduce until it thickens into a syrupy barbecue sauce. Remove the sauce and set aside.

5. 5

   Clean the pan once more. Add a little oil and the beaten eggs. Scramble them quickly until just set, then remove from the pan and set aside.

6. 6

   In the same pan, add the diced onions and minced garlic. Sauté until fragrant and the onions are translucent.

7. 7

   Add the day-old jasmine rice and the mixed vegetables to the pan. Toss everything together to break up the rice and heat through.

8. 8

   Pour the reduced barbecue sauce over the rice and vegetables. Toss well to ensure the rice is evenly coated.

9. 9

   Return the cooked steak bites and scrambled eggs to the pan. Give everything a final toss to combine and heat through.

10. 10

    Serve immediately topped with sliced green onions, sesame seeds, and a drizzle of yum yum sauce.

Notes

For the best fried rice texture, use rice that has been cooked and refrigerated for at least 4-6 hours or overnight. You can substitute the steak for chicken if preferred. If you are short on time, the steak can be cooked in an air fryer instead of a pan.

Nutrition per serving

• main
• korean
• fried rice
• steak bites
• meal prep
• dinner
• high-protein