Garlic and Parmesan Burger Sauce

Ingredients

• 1 onions (for caramelizing)
• 1 tbsp sugar (for caramelizing)
• 15 g butter (for the sauce)
• 150 ml heavy cream
• 50 g Parmesan (grated)
• salt (to taste)
• pepper (to taste)
• paprika (to taste)
• Herbes de Provence (to taste)
• 250 g ground beef (for two patties)
• 2 tranches cheddar (good quality)
• 1 burger buns (preferably homemade)
• fried onions (for topping)

Steps

1. 1

   Start by caramelizing the sliced onions with the sugar in a skillet.

2. 2

   Once caramelized, remove the onions from the skillet without cleaning it, preserving the flavorful browned bits.

3. 3

   In the same skillet, add the butter, then pour in the heavy cream.

4. 4

   Add the grated Parmesan, salt, pepper, paprika, and Herbes de Provence. Mix well until you obtain a smooth sauce.

5. 5

   Form two balls of ground beef. Place them in a hot skillet and smash them firmly.

6. 6

   Season with salt and pepper, flip the patties, and place a slice of cheddar on each cooked side.

7. 7

   Toast the burger buns.

8. 8

   Spread a generous amount of Parmesan sauce on each cut side of the buns.

9. 9

   Assemble the burger by adding the two cheddar-topped patties and the caramelized onions.

10. 10

    Cut the burger in half. Generously pour the remaining hot sauce over the burger halves to "drown" them.

11. 11

    Finish by sprinkling with fried onions and a little extra Parmesan.

Notes

The author suggests serving this burger with homemade fries. The sauce should be poured generously for maximum visual appeal and indulgence.

Nutrition per serving

• burger
• fast food
• Parmesan
• garlic
• comfort food
• dinner