Mushroom Cheese Crepes

Ingredients

• 150 ml milk (Cashew milk was used.)
• 1 egg (Large)
• 1 tbsp oil or melted butter (Source gives oil or melted butter as alternatives.)
• 58 g plain white flour
• 1 tbsp sugar
• 0.125 tsp salt
• 1 tbsp butter (For the mushroom filling.)
• 300 g chestnut mushrooms (Slice before cooking.)
• 0.125 tsp salt (Listed with pepper for the filling.)
• black pepper (To taste; amount not specified.)
• 1 clove garlic (Chopped.)
• 2 large handfuls spinach
• 2 heaped tbsp cream cheese
• 60 g double cream
• 2 big handfuls mozzarella and cheddar mix (Some is used in the filling and more is added on top; amount unspecified.)
• butter (A small amount for cooking the crepes; amount not specified.)

Steps

1. 1

   Whisk the milk, egg, and oil (or melted butter) together in a jug.

2. 2

   In a large bowl, mix the flour, sugar, and salt.

3. 3

   Pour 1 cup of the liquid into the flour mixture and whisk until a paste forms. Add the remaining liquid and whisk until smooth, taking care not to over-whisk. Set the batter aside while you prepare the mushroom filling.

4. 4

   Heat the filling butter in a frying pan over medium-high heat.

5. 5

   Add the sliced mushrooms, the filling salt, and pepper to the pan.

6. 6

   Once the mushrooms begin releasing their juices, add the chopped garlic. Cook for about 5 minutes, stirring occasionally, until the mushrooms are lightly caramelized and their liquid has evaporated.

7. 7

   Add the spinach and mix it in until wilted.

8. 8

   Add the cream cheese and double cream. Mix, remove the pan from the heat, and set the filling aside.

9. 9

   Heat a non-stick frying pan over medium-high heat and add a small amount of butter.

10. 10

    Add about 1/3 cup of batter to the pan and swirl to spread it into a thin crepe.

11. 11

    When the edges begin lifting, after about a minute, flip the crepe and cook for another 30 seconds to 1 minute.

12. 12

    Place some mushroom filling in the center of the crepe and fold each side inward to roll it up.

13. 13

    Add more of the mozzarella-cheddar mix on top, then grill until the cheese is melted and golden.

14. 14

    Serve.

Notes

The source does not specify the amount of pepper, the cheese topping portion, or the small amount of butter used to cook the crepes. It also does not state how many crepes to make or provide a separate grilling temperature or duration.

Nutrition per serving

• savory
• vegetarian
• breakfast
• dinner
• crepes
• pan-fried
• grilled
• Pancake Day