Super Fluffy Pancakes

Ingredients

• 1 egg
• 1 taza self-rising flour (Or all-purpose flour with baking powder; the amount of baking powder is not specified.)
• 0.5 taza sugar
• 0.5 taza milk (During preparation, a little more may be added if needed; the additional amount is not specified.)
• 3 cdas neutral oil
• dulce de leche (Optional, for serving; amount not specified.)
• powdered sugar (Optional, for serving; amount not specified.)

Steps

1. 1

   Place the self-rising flour and sugar in a bowl and mix them.

2. 2

   Add the egg and mix briefly, until it is partially incorporated.

3. 3

   Add the milk and mix until you have a smooth, thick, cohesive batter. If needed, add a little more milk; the additional amount is not specified.

4. 4

   Add the neutral oil and mix to incorporate it into the batter.

5. 5

   Heat a skillet over very low heat. If the burner is too hot, move the skillet to a smaller burner.

6. 6

   Pour individual portions of batter into the center of the skillet, cooking them one at a time so they are easier to handle and do not lose their shape.

7. 7

   Watch how they cook underneath and flip them when that side is done. After flipping, they cook fairly quickly; keep the heat very low so they do not remain raw inside.

8. 8

   Remove each pancake from the skillet when cooked and repeat with the remaining batter.

9. 9

   Serve them plain or, if preferred, with dulce de leche or powdered sugar.

Notes

The author explains that the quantities are approximate, since her son usually measures the ingredients by eye. The amount of additional milk, the portion size, and the cooking times per side are not specified.

Nutrition per serving

• breakfast
• sweet
• vegetarian
• American pancakes
• stovetop cooking