Dirty Cabbage

Steps

1. 1

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until browned and crispy on both sides, about 5-7 minutes. Remove the sausage from the pan and set aside.

   Start 5-minute timer
2. 2

   In the same pan, add the ground beef. Cook, breaking it up with a wooden spoon, until browned and no longer pink. Drain any excess grease if necessary.

3. 3

   Add the diced onion and green bell pepper to the ground beef. Sauté for 3-4 minutes until the vegetables begin to soften.

   Start 3-minute timer
4. 4

   Stir in the minced garlic and cook for 1 minute until fragrant.

   Start 1-minute timer
5. 5

   Add the chopped cabbage to the pan in batches, stirring to incorporate with the meat and aromatics.

6. 6

   Season the mixture with Cajun seasoning, Worcestershire sauce, salt, and black pepper. Pour in the beef broth to help steam the cabbage.

7. 7

   Return the browned sausage to the pan and stir everything together.

8. 8

   Reduce the heat to medium-low, cover the pan with a lid, and simmer for 10-15 minutes, or until the cabbage has reached your desired level of tenderness.

   Start 10-minute timer
9. 9

   Give the dish a final stir and adjust seasoning to taste before serving.