Crispy Fried Ravioli with Marinara Sauce

Ingredients

• 1 lb cheese ravioli (fresh or thawed if frozen)
• 0.5 cup all-purpose flour
• 2 eggs (beaten)
• 1 cup Italian breadcrumbs
• 0.25 cup Parmesan cheese (finely grated)
• vegetable oil (for frying)
• 1 jar Carbone Marinara Sauce (or your favorite marinara, for dipping)
• fresh parsley (chopped, for garnish)

Steps

1. 1

   Set up a breading station with three shallow bowls: one with the all-purpose flour, one with the beaten eggs, and one with the Italian breadcrumbs mixed with the grated Parmesan cheese.

2. 2

   Dredge each ravioli in the flour, shaking off any excess.

3. 3

   Dip the floured ravioli into the beaten eggs, ensuring it is fully coated.

4. 4

   Press the ravioli into the breadcrumb and Parmesan mixture, coating both sides thoroughly.

5. 5

   Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).

6. 6

   Carefully place the breaded ravioli into the hot oil in batches, being careful not to overcrowd the pan.

7. 7

   Fry for 2-3 minutes per side until the ravioli are golden brown and crispy.

8. 8

   Use a slotted spoon to remove the ravioli from the oil and drain them on a paper towel-lined plate.

9. 9

   While the ravioli are frying, warm the marinara sauce in a small saucepan over medium-low heat until heated through.

10. 10

    Garnish the fried ravioli with fresh parsley and serve immediately with the warm marinara sauce on the side for dipping.

Notes

If using frozen ravioli, ensure they are completely thawed and patted dry before breading to ensure the coating sticks properly and they cook evenly.

Nutrition per serving

• appetizer
• main
• fried
• Italian-American
• easy
• dinner
• snack