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Honey Buffalo Chicken Mac and Cheese
A high-protein, calorie-conscious meal prep dish that combines creamy cottage cheese-based mac and cheese with crispy honey buffalo chicken.
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Ingredients
- 1.5 cup cottage cheese (low-fat or fat-free)
- 0.5 cup fat-free cheddar cheese (shredded; can substitute with reduced-fat)
- 1 mac and cheese seasoning packet (from a standard box)
- 0.25 cup buffalo sauce (for the cheese sauce)
- 0.5 cup fat-free milk
- 24 oz chicken breast (diced into cubes)
- garlic salt (to taste)
- onion powder (to taste)
- 1 tbsp cornstarch
- 2 tbsp honey
- 4 tbsp buffalo sauce (for the chicken glaze)
- 8 oz protein pasta (dry weight; cooked according to package instructions)
- light ranch dressing (for drizzle)
- fresh chives (chopped for garnish)
Steps
- 1
In a blender, combine 1 1/2 cups cottage cheese, 1/2 cup fat-free cheddar cheese, 1 mac and cheese seasoning packet, 1/4 cup buffalo sauce, and 1/2 cup fat-free milk.
- 2
Blend the mixture until it is completely smooth and set aside.
- 3
Dice 24 ounces of chicken breast into small cubes and place them in a mixing bowl.
- 4
Season the chicken with garlic salt, onion powder, and 1 tablespoon of cornstarch; mix until the chicken is evenly coated.
- 5
Add the chicken to a hot pan and cook for approximately 15 minutes until the chicken is crispy and cooked through.
- 6
Add 2 tablespoons of honey and 4 tablespoons of buffalo sauce to the pan with the chicken.
- 7
Reduce the heat and simmer for about 5 minutes until the sauce thickens and glazes the chicken.
- 8
In a large bowl, combine your cooked protein pasta with the blended cheese sauce.
- 9
Mix the pasta and sauce together until fully combined.
- 10
Top the pasta with the honey buffalo chicken.
- 11
Finish with a drizzle of light ranch, extra buffalo sauce, and a sprinkle of fresh chives.
Notes
The recipe is highly customizable; you can substitute chicken with tofu or add vegetables like peas. Using reduced-fat cheese instead of fat-free can improve the flavor profile if calories allow.
Nutrition per serving
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