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Honey Buffalo Chicken Mac and Cheese

Honey Buffalo Chicken Mac and Cheese

Recipe by Liam Layton

Imported by Anonymous on SeeMeCook

A high-protein, calorie-conscious meal prep dish that combines creamy cottage cheese-based mac and cheese with crispy honey buffalo chicken.

4 servings35 minAmerican

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Ingredients

  • 1.5 cup cottage cheese (low-fat or fat-free)
  • 0.5 cup fat-free cheddar cheese (shredded; can substitute with reduced-fat)
  • 1 mac and cheese seasoning packet (from a standard box)
  • 0.25 cup buffalo sauce (for the cheese sauce)
  • 0.5 cup fat-free milk
  • 24 oz chicken breast (diced into cubes)
  • garlic salt (to taste)
  • onion powder (to taste)
  • 1 tbsp cornstarch
  • 2 tbsp honey
  • 4 tbsp buffalo sauce (for the chicken glaze)
  • 8 oz protein pasta (dry weight; cooked according to package instructions)
  • light ranch dressing (for drizzle)
  • fresh chives (chopped for garnish)

Steps

  1. 1

    In a blender, combine 1 1/2 cups cottage cheese, 1/2 cup fat-free cheddar cheese, 1 mac and cheese seasoning packet, 1/4 cup buffalo sauce, and 1/2 cup fat-free milk.

  2. 2

    Blend the mixture until it is completely smooth and set aside.

  3. 3

    Dice 24 ounces of chicken breast into small cubes and place them in a mixing bowl.

  4. 4

    Season the chicken with garlic salt, onion powder, and 1 tablespoon of cornstarch; mix until the chicken is evenly coated.

  5. 5

    Add the chicken to a hot pan and cook for approximately 15 minutes until the chicken is crispy and cooked through.

  6. 6

    Add 2 tablespoons of honey and 4 tablespoons of buffalo sauce to the pan with the chicken.

  7. 7

    Reduce the heat and simmer for about 5 minutes until the sauce thickens and glazes the chicken.

  8. 8

    In a large bowl, combine your cooked protein pasta with the blended cheese sauce.

  9. 9

    Mix the pasta and sauce together until fully combined.

  10. 10

    Top the pasta with the honey buffalo chicken.

  11. 11

    Finish with a drizzle of light ranch, extra buffalo sauce, and a sprinkle of fresh chives.

Notes

The recipe is highly customizable; you can substitute chicken with tofu or add vegetables like peas. Using reduced-fat cheese instead of fat-free can improve the flavor profile if calories allow.

Nutrition per serving

652Calories
78gProtein
60gCarbs
10gFat
5gFiber
  • main
  • mealprep
  • high-protein
  • mac and cheese
  • chicken
  • spicy
  • healthy

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