Cheeseburger Macaroni Soup
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A hearty, rich, and creamy one-pot soup that tastes like a cheeseburger in a bowl. This comforting meal combines ground beef and tender macaroni in a cheesy broth for a filling dinner.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a large pot or Dutch oven over medium-high heat, brown the ground beef until no longer pink. Drain any excess grease.
Add the diced onion to the pot and sauté for 3-4 minutes until translucent and softened.
Stir in the minced garlic and cook for about 1 minute until fragrant.
Whisk the flour into the meat mixture and cook for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth while stirring to prevent lumps. Bring the mixture to a boil.
Add the uncooked elbow macaroni to the boiling broth. Reduce heat to medium-low and simmer for 8-10 minutes, or until the pasta is tender.
Stir in the milk and shredded cheddar cheese. Continue to stir until the cheese is completely melted and the soup is creamy.
Season with salt and pepper to taste. Serve hot, optionally garnished with extra cheese or green onions.
Notes
This recipe is a one-pot meal. If the soup becomes too thick as it sits (the pasta will continue to absorb liquid), add a splash of extra broth or milk when reheating.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 530
- Protein
- 36 g
- Carbs
- 34 g
- Fat
- 27 g
- Fiber
- 2 g
Where the calories come from
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