Brunswick Stewed Wereboar – DnD Inspired Cooking

Steps

1. 1

   First we shall make the sauce. Put all the sauce ingredients besides the final 3 (soy sauce, butter, and liquid smoke) in a saucepan over a low cooking fire or stove.

2. 2

   Simmer for 20 minutes stirring every now and then.

   Start 20-minute timer
3. 3

   Add the final ingredients (soy sauce, butter, and liquid smoke) and continue to simmer and stir for 10 more minutes. Set aside to cool.

4. 4

   Now for the stew. Chop up the onion, carrots, celery, garlic, and potatoes.

5. 5

   In a large pot over a medium-high cooking fire or stove, add the olive oil and butter and heat until the butter melts.

6. 6

   Add the chopped veggies and cook for 5 minutes.

   Start 5-minute timer
7. 7

   Add the thyme, mustard powder, salt, pepper, and tomatoes. Cook for 3 minutes.

   Start 3-minute timer
8. 8

   Add the chicken broth and heat to a boil, then simmer over low heat for 15 minutes.

   Start 15-minute timer
9. 9

   Add the rest of the ingredients besides the barbecue sauce (Worcestershire sauce, brown sugar, pulled pork, chicken thighs, corn, and lima beans) and heat over medium, simmering for 20 minutes.

   Start 20-minute timer
10. 10

    Add the barbecue sauce and simmer for 15 more minutes or until the desired thickness is achieved.

11. 11

    Serve with a hearty basket of bread to hungry adventurers!