Imported from TikTok

Country Fried Pork Chops with Gravy

Name: Country Fried Pork Chops with Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: Boneless pork chops (4–6 chops; quantity is a count range); 2 cup All-purpose flour (Some is reserved for the gravy); 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Paprika; 1 tsp Salt (Or to taste; additional salt is used to season the gravy); 1 tsp Black pepper (Or to taste; additional pepper is used to season the gravy); 2 Eggs; 1 cup Milk (For the egg mixture); Oil (For frying; reserve 1/4 cup for the gravy); 0.25 cup Reserved frying oil (Taken from the frying oil and returned to the pan for the gravy); 0.25 cup Leftover seasoned flour (Approximately 1/4 cup from the flour used to coat the pork chops); 2 cup Milk (For the gravy; add as needed, about 1 cup at a time); Salt (Plenty, to taste, for the gravy); Black pepper (Plenty, to taste, for the gravy)

Recipe by Dollar Tree Dinners @dollartreedinners · TikTok

Imported by Bryan Peters on SeeMeCook

Boneless pork chops are coated in seasoned flour, dipped in an egg-and-milk mixture, fried until crisp, and served with a creamy pan gravy. The author describes the measurements as approximate and recommends seasoning the gravy to taste.

5 servings45 minAmerican

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Ingredients

Boneless pork chops (4–6 chops; quantity is a count range)
2 cup All-purpose flour (Some is reserved for the gravy)
1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Paprika
1 tsp Salt (Or to taste; additional salt is used to season the gravy)
1 tsp Black pepper (Or to taste; additional pepper is used to season the gravy)
2 Eggs
1 cup Milk (For the egg mixture)
Oil (For frying; reserve 1/4 cup for the gravy)
0.25 cup Reserved frying oil (Taken from the frying oil and returned to the pan for the gravy)
0.25 cup Leftover seasoned flour (Approximately 1/4 cup from the flour used to coat the pork chops)
2 cup Milk (For the gravy; add as needed, about 1 cup at a time)
Salt (Plenty, to taste, for the gravy)
Black pepper (Plenty, to taste, for the gravy)

Steps

1
In one dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper to make the seasoned flour.
2
In a separate dish, whisk together the two eggs and 1 cup milk.
3
Pat the pork chops dry. Coat each chop completely in the seasoned flour, then dip it into the egg mixture, and coat it again in the seasoned flour.
4
Let the breaded chops rest for about 5–10 minutes while the frying oil heats. This allows the flour to hydrate and helps the breading adhere to the pork.
5
Fry the chops in hot oil for about 2 minutes per side, until golden brown and the pork reaches an internal temperature of 145°F. Remove the chops and let them drain.
6
Carefully remove the frying oil from the pan, reserving about 1/4 cup. Return the reserved oil to the pan.
7
Add roughly 1/4 cup of the leftover seasoned flour to the reserved oil. Cook and stir until the mixture forms a thick, smooth paste.
8
Gradually whisk in the gravy milk, adding about 1 cup at a time and whisking well between additions, until the gravy is smooth and as thick and creamy as desired.
9
Taste the gravy and season generously with salt and black pepper, as needed.
10
Serve the crispy pork chops with the gravy. The author served them over instant mashed potatoes with canned green beans simmered in chicken broth with sautéed bacon and onion.

Notes

The author emphasizes that the measurements are approximate and recommends tasting and adjusting. Suggested sides are instant mashed potatoes and Southern-style green beans made by simmering canned green beans in chicken broth with sautéed bacon and onion; quantities and full directions for those sides were not provided.