3 Asian Sauces Everyone Should Know

Ingredients

• 0.5 cup soy sauce (For honey garlic sauce)
• 0.333 cup honey (For honey garlic sauce)
• 3 cloves garlic (Minced; for honey garlic sauce)
• 0.5 cup soy sauce (For teriyaki sauce)
• 0.25 cup brown sugar (For teriyaki sauce)
• 1 tbsp fresh ginger (Finely grated or minced; for teriyaki sauce)
• 2 cloves garlic (Minced; for teriyaki sauce)
• 0.5 cup mayonnaise (For spicy sriracha mayo)
• 2 tbsp sriracha (Adjust to taste; for spicy sriracha mayo)
• 1 tbsp lime juice (Freshly squeezed; for spicy sriracha mayo)

Steps

1. 1

   Make the honey garlic sauce: combine the soy sauce, honey, and minced garlic in a small bowl or saucepan. Stir until the honey is fully incorporated and the garlic is evenly distributed.

2. 2

   Taste the honey garlic sauce and adjust the balance if desired. Use it immediately as a glaze or refrigerate it in a covered container.

3. 3

   Make the teriyaki sauce: place the soy sauce, brown sugar, grated ginger, and minced garlic in a small saucepan. Stir to combine before heating.

4. 4

   Bring the teriyaki mixture to a gentle simmer over medium heat, stirring until the brown sugar dissolves. Simmer for about 5 minutes, until the sauce is glossy and slightly thickened; do not let it scorch.

5. 5

   Remove the teriyaki sauce from the heat and let it cool. It will thicken further as it cools.

6. 6

   Make the spicy sriracha mayo: whisk the mayonnaise, sriracha, and lime juice together in a small bowl until smooth and evenly colored.

7. 7

   Taste the sriracha mayo and adjust the sriracha for heat or the lime juice for acidity. Serve immediately or chill until needed.

Notes

The transcript provides ingredient identities and basic methods but no measurements, so the quantities are practical estimates rather than author-supplied amounts. Store the sauces covered in the refrigerator; use the uncooked honey garlic sauce and sriracha mayo promptly, and use clean utensils when portioning.

Nutrition per serving

• sauces
• condiments
• Asian-inspired
• quick
• no-bake
• stovetop
• sweet-savory
• spicy