Viral Pickle Dip

Ingredients

• 1 jar Pickles (Drain; chop every pickle. Save some pickle juice for the dip. The jar size is not stated.)
• 8 oz Whipped cream cheese
• 1 cup Plain Greek yogurt (Whole milk, as shown in the video.)
• 1 packet Ranch dressing and seasoning mix (Packet size not stated.)
• Bacon pieces (Added by eye; amount not stated. Video shows a 2.5 oz package, but the transcript does not confirm that the whole package is used.)
• Cheddar cheese (Added by eye; amount not stated. Video shows mild cheddar.)
• Cajun seasoning (Added by eye; amount not stated.)
• Pickle juice (Add some reserved pickle juice; amount not stated.)

Steps

1. 1

   Drain the entire jar of pickles. Set aside some of the pickle juice to use later, and discard any large leaf or other non-pickle material in the jar.

2. 2

   Chop every pickle into small pieces.

3. 3

   Add 8 ounces of whipped cream cheese to a large mixing bowl.

4. 4

   Add 1 cup of plain Greek yogurt and 1 cup of the ingredient described only as “this” in the transcript. Its identity is unclear from the supplied text, so this ingredient cannot be reliably identified.

5. 5

   Add one packet of ranch seasoning mix. Stir to combine with the cream cheese and yogurt.

6. 6

   Add bacon pieces and cheddar cheese, eyeballing the amounts as the creators do.

7. 7

   Add the chopped pickles back into the bowl.

8. 8

   Add Cajun seasoning to taste, then add some of the reserved pickle juice. Stir until the dip is combined.

9. 9

   Transfer the dip back into the pickle jar or another serving vessel. Serve with chips or other dippers; the video shows the dip being tasted.

Notes

The transcript mentions adding one cup of an ingredient as “this,” but its identity is not recoverable from the supplied text. Bacon, cheddar, Cajun seasoning, and pickle juice are added by eye, with no exact quantities. Pickle jar size and the quantity of pickles are not stated.

Nutrition per serving

• dip
• appetizer
• party food
• no-cook
• vegetarian-free