Elevated Fish Fillet Burgers with Tartar Sauce

Ingredients

• 4 Brioche buns
• 3 Cod loins (Skin removed and boned)
• 2 Eggs (Whisked)
• 1 cup Flour (Seasoned with garlic powder, onion powder, salt, and pepper; the source gives no specific amounts for these seasonings here)
• Panko breadcrumbs (One pack; pack size unspecified)
• 1 tbsp Garlic powder (The source lists this in the seasoning mix; it also mentions garlic powder for seasoning the flour but does not specify an additional amount)
• 1 tbsp Onion powder (The source lists this in the seasoning mix; it also mentions onion powder for seasoning the flour but does not specify an additional amount)
• 1 tbsp Paprika (Amount inferred from the shared tablespoon listing)
• 1 tbsp Sriracha seasoning (Amount inferred from the shared tablespoon listing; blend ingredients unspecified)
• 1 tbsp Chilli flakes (Amount inferred from the shared tablespoon listing)
• 2 pieces American cheese
• 1 cup Kewpie mayonnaise
• 1 Shallot (Finely diced)
• 3 Gherkins (Small, diced)
• 1 tbsp Capers (Diced)
• 0.5 Red chilli (Finely diced)
• Parsley (One equal share of a handful with the chives and dill; diced)
• Chives (One equal share of a handful with the parsley and dill; diced)
• Dill (One equal share of a handful with the parsley and chives; diced)
• 1 tbsp Pickle juice
• 0.5 Lemon juice (Juice of half a lemon)
• 1 tsp Tabasco
• Salt (To taste; also listed for seasoning the flour)
• Pepper (To taste; also listed for seasoning the flour)

Steps

1. 1

   Finely dice the shallot, gherkins, red chilli, capers, parsley, chives, and dill. Juice half a lemon.

2. 2

   Combine the Kewpie mayonnaise, diced shallot and gherkins, capers, red chilli, parsley, chives, dill, pickle juice, lemon juice, and Tabasco to make the tartar sauce. Season with salt and pepper to taste. The source does not specify a mixing or chilling time.

3. 3

   Season the flour with garlic powder, onion powder, salt, and pepper. The source does not specify how much of each seasoning to use here.

4. 4

   Whisk the eggs in a bowl. The spoken audio refers to two egg yolks, while the written ingredient list specifies two whisked eggs; this recipe follows the written list.

5. 5

   Mix the garlic powder, onion powder, paprika, sriracha seasoning, and chilli flakes for the fish seasoning.

6. 6

   Dip each cod loin in the seasoned flour, then in the whisked egg, and coat with panko breadcrumbs. The source gives no further breading directions.

7. 7

   Cook the coated cod loins until cooked through and the coating is crisp. The source does not state the cooking method, temperature, or duration.

8. 8

   Place the cooked cod in brioche buns with American cheese and tartar sauce. The source does not specify the exact assembly or serving arrangement.

Notes

The source states the recipe makes 3 burgers but lists 4 brioche buns. It does not give a cooking method, temperature, cooking time, or detailed burger assembly instructions. The video transcript is fragmentary and differs from the written ingredient list on the eggs.

Nutrition per serving

• main
• fish
• burger
• crispy
• seafood
• comfort food