Fudgy Sweet Potato Brownies
Charlotte Heal-Cohen | Recipe Developer & Nutrition Coach cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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Vegan brownies made with cooked sweet potato, almond butter, maple syrup, cocoa, and vegan chocolate chips. They bake into an exceptionally moist, fudgy dessert with a texture closer to gooey chocolate cake than a traditional firm brownie.
- Time
- 1 hour 45 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Tree nuts and alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 1 g
- 1 g
- 14 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 815 g before cooking, which is about 90 g per serving.
Steps
Preheat the oven to 180°C (350 °F) (350°F (180 °C)). Line a 9-by-9-inch baking pan with parchment paper, leaving some overhang so the brownies can be lifted out easily.
Place the almond flour, cocoa powder, baking soda, baking powder, salt, mashed cooked sweet potato, maple syrup, almond butter, coconut oil, and vanilla in a mixing bowl. Mix until thoroughly combined and the batter is smooth and evenly colored.
Add the measured vegan chocolate chips to the batter and stir them through until evenly distributed.
Transfer the batter to the parchment-lined baking pan and spread it into an even layer, smoothing the surface with a spatula.
Scatter a few additional vegan chocolate chips over the top of the batter.
Bake for 25–30 minutes, until the brownies are set around the edges but remain very moist and fudgy in the center. The source notes that a 30-minute bake may still produce a gooey center.
Remove the pan from the oven and let the brownies cool for 1 hour before slicing. This cooling time helps the very moist brownies set.
Notes
The finished brownies are exceptionally moist and fudgy, with a texture more like gooey chocolate cake than a traditional firm brownie. Store covered once cool; chill for a firmer texture if desired.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 255
- Protein
- 6 g
- Carbs
- 31 g
- Fat
- 14 g
- Fiber
- 4 g
Where the calories come from
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