The Bachelor Farmstand Chocolate Chip Cookies

Ingredients

• 1 cup butter (softened)
• 1 cup white sugar
• 1 cup brown sugar (packed)
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 2 tsp hot water
• 0.5 tsp salt
• 3 cup all-purpose flour
• 2 cup semi-sweet chocolate chips

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Dissolve the baking soda in the hot water and add it to the batter along with the salt.

5. 5

   Gradually blend in the all-purpose flour until just combined; do not overmix.

6. 6

   Fold in the chocolate chips by hand.

7. 7

   Drop large spoonfuls of dough onto ungreased pans, spaced about 2 inches apart.

8. 8

   Bake for about 10 to 12 minutes in the preheated oven, or until the edges are nicely browned.

Notes

For best results, ensure the butter is truly softened at room temperature but not melted. You can add chopped walnuts or pecans if desired.

Nutrition per serving

• dessert
• baking
• cookies
• chocolate chip
• sweet
• snack