The Bachelor Farmstand Chocolate Chip Cookies
Catie | The Bachelor Farmstand cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Michael Carroll on SeeMeCook
A highly acclaimed chocolate chip cookie recipe described as 'better than grandma's' with a chewy texture and rich flavor.
- Time
- 27 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 200 g
- 220 g
- 100 g
- 8 g
- 5 g
- 10 g
- 3 g
- 375 g
- 340 g
Weights are estimates. Together, the ingredients weigh about 1.48 kg before cooking, which is about 60 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Dissolve the baking soda in the hot water and add it to the batter along with the salt.
Gradually blend in the all-purpose flour until just combined; do not overmix.
Fold in the chocolate chips by hand.
Drop large spoonfuls of dough onto ungreased pans, spaced about 2 inches apart.
Bake for about 10 to 12 minutes in the preheated oven, or until the edges are nicely browned.
Notes
For best results, ensure the butter is truly softened at room temperature but not melted. You can add chopped walnuts or pecans if desired.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 265
- Protein
- 3 g
- Carbs
- 38 g
- Fat
- 12 g
- Fiber
- 1 g
Where the calories come from
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