Imported from Instagram

Chicken Bacon Ranch Pasta Bake

Name: Chicken Bacon Ranch Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Cellentani pasta; 1 lb Cooked chicken (Rotisserie chicken, meat removed from bones and shredded or chopped); 15 oz Alfredo sauce (1 jar); 1 packet Ranch seasoning; 1 cup Shredded cheddar cheese (Divided; some for mixing and some for topping); 1.5 cups Shredded mozzarella cheese (Divided; some for mixing and some for topping); 6 pieces Bacon (Cooked and crumbled; some for mixing and some for topping); Parsley (For serving; amount not specified); Cooking spray (For greasing the 9×13-inch baking dish)

Recipe by Luke Brown @cookinginthemidwest · Instagram

Imported by Katelyn Bader on SeeMeCook

A creamy casserole made with cellentani pasta, rotisserie chicken, Alfredo sauce, ranch seasoning, bacon, and two kinds of cheese. It is assembled in a 9×13-inch baking dish and baked until hot and melted.

8 servings50 minAmerican

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Ingredients

1 lb Cellentani pasta
1 lb Cooked chicken (Rotisserie chicken, meat removed from bones and shredded or chopped)
15 oz Alfredo sauce (1 jar)
1 packet Ranch seasoning
1 cup Shredded cheddar cheese (Divided; some for mixing and some for topping)
1.5 cups Shredded mozzarella cheese (Divided; some for mixing and some for topping)
6 pieces Bacon (Cooked and crumbled; some for mixing and some for topping)
Parsley (For serving; amount not specified)
Cooking spray (For greasing the 9×13-inch baking dish)

Steps

1
Cook at least 6 pieces of bacon, then chop the cooked bacon into small pieces and set it aside.
2
Boil the cellentani pasta according to the directions on the package. Drain the cooked pasta.
3
Preheat the oven to 375°F.
4
Spray a 9×13-inch baking dish with cooking spray and set the prepared dish aside.
5
Pour the cooked pasta into the bottom of the baking dish.
6
Add the rotisserie chicken, Alfredo sauce, and ranch seasoning packet to the pasta.
7
Add some of the shredded mozzarella, shredded cheddar, and crumbled bacon. Stir everything together well so the sauce and seasonings are distributed throughout the pasta and chicken.
8
Top the mixture with the remaining or additional cheddar cheese, mozzarella cheese, and crumbled bacon.
9
Bake at 375°F for about 15–20 minutes, until the casserole is heated through and the cheese is melted.
10
Serve the pasta bake, garnishing with parsley if desired.

Notes

The post specifies baking at 375°F for 15–20 minutes. The accompanying transcript says 400°F for about 20 minutes, but the author-provided written instructions take priority. Pasta cooking time depends on the package directions and is included in the estimated total time.