Imported from the web

Slow Cooker Steak and Potatoes

Name: Slow Cooker Steak and Potatoes
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Sirloin tip steak (Cubed; chuck roast may be substituted.); 2 lb Potatoes (Cut into 2-inch pieces.); 1 tsp Kosher salt (Omit if using salted butter.); 1 tsp Garlic powder; 1 tsp Onion powder; 1 stick Unsalted butter (Sliced.)

Recipe by Budgettoddlermama Facebook

Imported by Tara Farrar on SeeMeCook

A simple slow-cooker meal made with cubed sirloin tip steak, potatoes, butter, and savory seasonings. The ingredients cook together until tender and flavorful.

6 servings375 minAmerican

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Ingredients

2 lb Sirloin tip steak (Cubed; chuck roast may be substituted.)
2 lb Potatoes (Cut into 2-inch pieces.)
1 tsp Kosher salt (Omit if using salted butter.)
1 tsp Garlic powder
1 tsp Onion powder
1 stick Unsalted butter (Sliced.)

Steps

1
Add the cubed steak, potato pieces, kosher salt, garlic powder, onion powder, and sliced unsalted butter to a crockpot.
2
Cover and cook on High for 4–6 hours or on Low for 6–8 hours.
3
Serve and enjoy.