The Best Sandwich Ever

Ingredients

• 1 Sourdough baguette (sliced lengthwise)
• 2 tbsp Fig jam (spread generously on one side)
• 1 tbsp Balsamic glaze (drizzled on the other side)
• 4 oz Prosciutto (thinly sliced)
• 3 oz Spicy soppressata (thinly sliced)
• 1 Tomato (sliced)
• Salt (to taste)
• 1 tbsp Hot Italian pepper spread (Calabrian chili style)
• 1 ball Burrata cheese (broken up)
• 0.25 cup Fresh basil (fresh leaves)

Steps

1. 1

   Slice the sourdough baguette in half lengthwise.

2. 2

   Spread a generous amount of fig jam across one half of the bread.

3. 3

   Apply a liberal amount of balsamic glaze to the other half of the bread.

4. 4

   Layer a substantial amount of thinly sliced prosciutto onto the bread.

5. 5

   Add a layer of spicy soppressata over the prosciutto.

6. 6

   Slice the tomato and place the slices on the sandwich, then season them with salt.

7. 7

   Apply the hot Italian pepper spread over the tomatoes.

8. 8

   Take a ball of burrata cheese, break it apart, and distribute it evenly over one half of the sandwich.

9. 9

   Add another pinch of salt and a handful of fresh basil leaves.

10. 10

    Close the sandwich, press down slightly, and serve.

Notes

The creator emphasizes that the combination of fat (burrata/meats), salt (meats/seasoning), acid (balsamic), and sweetness (fig jam) is what makes this sandwich work. For the best flavor, use high-quality sourdough and fresh burrata.

Nutrition per serving

• sandwich
• lunch
• prosciutto
• burrata
• Italian-style
• no-cook
• spicy