Imported from Instagram

Easy Skillet Breakfast Potatoes

Name: Easy Skillet Breakfast Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Russet potatoes (Washed and cut into small cubes); 2 tbsp Butter; 1 tbsp Olive oil; Salt (To taste; use some in the parboiling water and a generous pinch for seasoning); 0.5 tbsp Cajun seasoning; 0.5 tbsp Garlic powder; 0.5 tbsp Onion powder; Water (For parboiling the potatoes)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy, golden skillet potatoes seasoned with Cajun seasoning, garlic powder, and onion powder. The potatoes are briefly parboiled before being browned in butter and olive oil for an easy breakfast side.

4 servings25 minAmerican

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Ingredients

1.5 lb Russet potatoes (Washed and cut into small cubes)
2 tbsp Butter
1 tbsp Olive oil
Salt (To taste; use some in the parboiling water and a generous pinch for seasoning)
0.5 tbsp Cajun seasoning
0.5 tbsp Garlic powder
0.5 tbsp Onion powder
Water (For parboiling the potatoes)

Steps

1
Wash the russet potatoes and cut them into small cubes.
2
Place the cubed potatoes in salted water and parboil them for 4–5 minutes.
3
Drain the potatoes thoroughly, then pat them dry.
4
Add the butter and olive oil to a skillet over medium heat.
5
Add the potatoes to the skillet in a single layer.
6
Season the potatoes with a generous pinch of salt, the garlic powder, onion powder, and Cajun seasoning. Toss to coat evenly.
7
Cook the potatoes for 8–10 minutes total, tossing them every 2–3 minutes to ensure even browning.
8
Taste the potatoes and adjust the seasonings to preference.
9
Serve immediately.

Notes

The source does not specify the skillet type, exact amount of parboiling water, or a target internal temperature. Keep the potatoes in a single layer while browning for more even coloring.